Tecnodom DO5EA 5-Tray R290 Blast Chiller & Shock Freezer
SKU: FED-DO5EA
Tecnodom DO5EA 5-Tray R290 Blast Chiller & Shock Freezer
Tray Capacity: 5 trays
Compatible Tray Sizes: GN 1/1 or 600 × 400 mm
Chilled Full-Load Capacity: 20 kg
Blast-Chilling Cycle: +65°C to +10°C in 81 minutes at maximum load
Chilling Energy Consumption: 0.0564 kWh/kg
Frozen Full-Load Capacity: 12 kg
Blast-Freezing Cycle: +65°C to −18°C in 179 minutes at maximum load
Freezing Energy Consumption: 0.2163 kWh/kg
Minimum Temperature: −40°C at 30°C ambient temperature and 60% relative humidity
Programmable Cycle Temperatures: +3°C, −18°C, −35°C and −40°C
Refrigeration Type: Ventilated
Refrigerant: R290
Global Warming Potential: 3
Climate Class: Class 4
Defrosting System: Open-door defrost
Control Type: Electronic digital control panel
Included Probes: Chamber probe and food-core probe
Material: Stainless steel 18/10
External Base Material: Galvanised steel
Insulation: CFC-free polyurethane
Insulation Thickness: 60 mm
Door Type: Self-closing, left-hinged door with magnetic gasket
Voltage: 230 V, single phase
Frequency: 50 Hz
Power: 1,292 W
Supply Current: 6.5 A
Dimensions: 750 × 750 × 890–910 mm (W × D × H)
Adjustable Feet Height: 60–80 mm
Net Weight: 92 kg
Gross Weight: 98 kg
Packed Dimensions: 770 × 770 × 1,050 mm (W × D × H)
Country of Manufacture: Italy
$7,130.00ex GSTRRP
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Australia-wide deliveryManufacturer warrantyIn stock
$7,130.00ex GST
Tecnodom DO5EA 5-Tray R290 Blast Chiller & Shock Freezer
The Tecnodom DO5EA is a professional 5-tray blast chiller and shock freezer designed to rapidly cool cooked food, support safer food-handling processes and preserve flavour, texture and freshness. Made in Italy from stainless steel, it accommodates GN 1/1 and 600 × 400 mm trays and offers programmable chilling and freezing cycles down to −40°C. Its digital controls, food-core probe, ventilated refrigeration and low-GWP R290 refrigerant make it an efficient solution for restaurants, bakeries, catering kitchens and food-production businesses.
Features
- Five-tray capacity for GN 1/1 or 600 × 400 mm trays
- Blast chilling and shock freezing in one commercial unit
- Programmable +3°C, −18°C, −35°C and −40°C cycles
- Food-core probe for accurate temperature-controlled cycles
- Chamber probe for continuous cabinet temperature monitoring
- Ventilated refrigeration for fast, even temperature reduction
- Natural R290 refrigerant with a low GWP of 3
- Stainless-steel interior and exterior for durability and hygiene
- Rounded internal corners for easier cleaning
- 60 mm CFC-free polyurethane insulation
- Self-closing, left-hinged door with magnetic gasket
- Anti-corrosion cataphoresis-treated evaporator
- Open-door defrost system without heaters or hot gas
- Removable condensate collection tray
- Openable front grille for convenient condenser maintenance
- Adjustable stainless-steel feet
- Supplied with five pairs of universal tray runners
- Designed and manufactured in Italy
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