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Tecnodom DO3 - Blast Chiller & Shock Freezer
Item ID: CWP-NY5
SKU: FED-DO3
Tecnodom DO3 - Blast Chiller & Shock Freezer
Doors 1
Door Type Hinged Doors
Body Stainless Steel
Net Weight (Kg) 30
Width (mm) 750
Depth (mm) 740
Height (mm) 720/750
Packing Width (mm) 770
Packing Depth (mm) 780
Packing Height (mm) 920
Power 240V; 1150W; 10A outlet required
Warranty 2 Years Parts and Labour
$3,733.00ex GSTStandard price
Rent per Week: $52.12
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$3,733.00ex GST
Tecnodom DO3 - Blast Chiller & Shock Freezer
About this product
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
Key Features:
Key Features:
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior, with the exception of the external base in galvanised steel
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe.
- Core probe.
- Universal stainless steel pan grids
- Space between grids 70mm
- Internal volume: 70L
- Standard blast freezing to −18 °C (food core temperature), with programmable deep-freeze capability down to −40 °C.
- Exterior: 750mmW×740D×720/750H; 30kgInterior: 610mmW×410D×280H240V; 1150W; 10A outlet requiredChill 14kg from +70ºC to +3ºC
- Deep Freeze 8kg from +70ºC to -18ºC
- 3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
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