SPECIAL OFFER
Tecnodom DO10EA R290 10-Tray Blast Chiller & Shock Freezer – 25kg Capacity
Item ID: CV0-6U2
SKU: FED-DO10EA
Tecnodom DO10EA R290 10-Tray Blast Chiller & Shock Freezer – 25kg Capacity
Model: DO10EAType: Blast chiller & shock freezer
Tray Capacity: 10 trays
Tray Compatibility: GN 1/1 or 600 × 400mm
Blast Chilling: +65°C to +10°C in 62 minutes at full 25kg load
Shock Freezing: +65°C to −18°C in 226 minutes at full 22kg load
Minimum Temperature: −40°C
Programmable Cycles: +3°C, −18°C, −35°C and −40°C
Refrigeration: Ventilated cooling
Refrigerant: R290, GWP 3
Control: Electronic digital control with chamber & food-core probes
Climate Class: 4
Defrost: Open-door defrost
Insulation: 60mm CFC-free polyurethane
Construction: Stainless steel 18/10 interior & exterior
Door: Self-closing, left-hinged with magnetic gasket
Tray Runners: 10 pairs of universal stainless-steel runners
Feet: Adjustable stainless steel, 60–80mm
Electrical: 230/240V single phase, 2.15kW, 10A
Dimensions: 750/754 W × 750/756 D × 1312–1332 H mm
Net Weight: 112kg
Packed Dimensions: 800 W × 800 D × 1480 H mm
Origin: Made in Italy
Warranty: 2 years parts & labour
$8,153.00ex GSTStandard price
Rent per Week: $113.83
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$8,153.00ex GST
Tecnodom DO10EA R290 10-Tray Blast Chiller & Shock Freezer – 25kg Capacity
The Tecnodom DO10EA R290 10-Tray Blast Chiller & Shock Freezer is a high-capacity commercial cooling solution designed to rapidly reduce food temperatures, helping professional kitchens improve food safety, production efficiency and product quality. With capacity for 10 GN 1/1 or 600 × 400mm trays, the DO10EA is well suited to restaurants, catering operations, bakeries, hotels, food production facilities and commercial kitchens preparing food in large batches.
The blast chiller can reduce a full 25kg load from +65°C to +10°C in approximately 62 minutes, while its shock-freezing function can take up to 22kg from +65°C to −18°C in approximately 226 minutes. The cabinet can reach temperatures as low as −40°C, with programmable cycles at +3°C, −18°C, −35°C and −40°C for different production requirements.
The blast chiller can reduce a full 25kg load from +65°C to +10°C in approximately 62 minutes, while its shock-freezing function can take up to 22kg from +65°C to −18°C in approximately 226 minutes. The cabinet can reach temperatures as low as −40°C, with programmable cycles at +3°C, −18°C, −35°C and −40°C for different production requirements.
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