Tecnodom DO3EA R290 3-Tray Blast Chiller & Shock Freezer

The Tecnodom DO3EA R290 3-Tray Blast Chiller & Shock Freezer delivers rapid chilling and freezing performance for restaurants, bakeries, catering facilities and professional commercial kitchens. Designed to accommodate three GN 1/1 or 600 x 400mm trays, this Italian-made unit rapidly reduces food temperatures from +65°C to +3°C for chilling, with shock freezing capabilities down to -40°C. Its R290 refrigeration system, ventilated cooling and digital controller with core temperature probe support precise temperature management. Built to HACCP specifications, the DO3EA features stainless steel construction, 60mm insulation and self-evaporating drainage for efficient operation and hygienic food handling.

Features:

• HACCP-focused blast chilling and shock freezing to support food safety and quality.

• Environmentally friendly R290 refrigerant with low global warming potential (GWP 3).

• Digital electronic control with core and chamber probes for precise temperature monitoring.

• Ventilated cooling for rapid and uniform temperature reduction.

• Energy-saving open-door defrost without heating elements or hot gas.

• Tropicalised Class 4 design for demanding commercial kitchen environments.

• Cataphoresis-treated evaporator for improved corrosion resistance.

• Self-closing door with magnetic gasket and removable condensate tray.

• Universal stainless steel runners compatible with GN 1/1 grids and 600 x 400mm trays.

• Adjustable stainless steel feet and accessible front condenser grille for easier maintenance.