SPECIAL OFFER
Tecnodom DO20 - Blast Chiller 20 X 1/1 GN Pan Capacity
Item ID: 481-F6U
SKU: FED-DO20
Tecnodom DO20 - Blast Chiller 20 X 1/1 GN Pan Capacity
Type: Blast chiller and shock freezer
Capacity: 20 x 1/1 GN or 600 x 400mm bakery trays
Internal Volume: 340L
Blast Chilling: +70°C to +3°C
Blast Freezing: +70°C to -18°C
Production Capacity: Up to 70kg from 90°C to -18°C in 180 minutes
Ambient Rating: 43°C / 65% RH
Controller: Digital controller with temperature display and probe
Probes: Chamber probe and core probe
Cooling: High-performance blast cooling system
Interior: Stainless steel with rounded internal corners
Exterior: Stainless steel, with galvanised steel external base
Insulation: 60mm CFC-free polyurethane
Tray Spacing: 65mm
Door: Self-closing hinged door with magnetic gasket
Shelving: Universal stainless-steel pan grids
Feet: Adjustable stainless-steel feet
Electrical: 415V, 3-phase
Power: 2.25kW / 10A
Dimensions: 750W x 740D x 2090/2120H mm
Warranty: 2 years parts and labour
$18,489.00ex GSTStandard price
Rent per Week: $258.13
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$18,489.00ex GST
Tecnodom DO20 - Blast Chiller 20 X 1/1 GN Pan Capacity
About this product
The Tecnodom DO20 20 Tray Blast Chiller & Shock Freezer is a high-capacity commercial refrigeration solution engineered for professional kitchens that need to rapidly cool and freeze large quantities of freshly prepared food. With space for 20 x 1/1 GN trays or 600 x 400mm bakery trays, the DO20 is particularly well suited to restaurants, hotels, catering operations, bakeries, hospitals, aged-care facilities and other high-volume foodservice environments.
Designed to accelerate the cooling process, the Tecnodom DO20 can blast chill food from +70°C to +3°C and shock freeze from +70°C to -18°C. Its high-capacity system can process up to 70kg from 90°C to -18°C in approximately 180 minutes under specified operating conditions, helping commercial kitchens efficiently prepare food in advance while supporting consistent production workflows.
The unit features a 340-litre internal volume with 65mm tray spacing and universal stainless-steel pan grids, providing flexible storage for both GN and bakery-format trays. A digital controller with temperature display, chamber probe and core probe gives operators greater control over chilling and freezing cycles.
Designed to accelerate the cooling process, the Tecnodom DO20 can blast chill food from +70°C to +3°C and shock freeze from +70°C to -18°C. Its high-capacity system can process up to 70kg from 90°C to -18°C in approximately 180 minutes under specified operating conditions, helping commercial kitchens efficiently prepare food in advance while supporting consistent production workflows.
The unit features a 340-litre internal volume with 65mm tray spacing and universal stainless-steel pan grids, providing flexible storage for both GN and bakery-format trays. A digital controller with temperature display, chamber probe and core probe gives operators greater control over chilling and freezing cycles.
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