Cleaning, Laundry & Hygiene

It covers every product your venue needs to stay clean, compliant and presentable. That includes dishwasher and surface chemicals, hand hygiene dispensers, mops and scrubbing tools, washroom consumables, waste management, and commercial washing machines and dryers. Think of it as everything that keeps your kitchen, front-of-house and staff amenities running to a food-safe standard.

You will find cleaning chemicals and detergents for warewashing and surface sanitation, cleaning tools, hygiene and safety items like mops, buckets and gloves, washroom and hygiene supplies including soap dispensers and paper products, waste bins, liners and recycling solutions, and commercial laundry equipment for linen and uniforms.

A dedicated front-load machine suits venues with high linen volumes where two separate cycles can run back to back. A combined washer-dryer is a better fit when floor space is tight and you need a single unit to handle both tasks. Heat-pump dryers use gentler temperatures and tend to be kinder on fabrics over time. Think about your daily linen count and the space you have before deciding.

A busy commercial kitchen typically generates more waste than a slim-profile bin can hold between services. Slim-line bins like the Rubbermaid Slim Jim range suit tight pass areas or front-of-house spots, while larger 80-plus-litre units are better placed at prep stations. Pair each bin with the correct liner size so bags seat properly and do not slip — the liner dimensions listed on each product page are your guide.

Purell and Gojo are both well-established in food-service washrooms and share a compatible dispenser system, so you can often switch refills without replacing the hardware. For venues that want an alcohol-free sanitiser option, NAB Clean offers formulas suited to frequent use. Match the dispenser format — wall-mount, counter-top or free-standing — to the layout of your washroom rather than buying the refills first.

Yes. Food safety regulations require chemicals to be stored in a dedicated, clearly labelled area away from any food, packaging or food-contact surfaces. Use colour-coded containers and keep Safety Data Sheets accessible. Products like StellarChem and Moffat detergents are formulated for commercial kitchens, but correct storage and dilution practice is your responsibility regardless of the product chosen.

Wipe down the door seal after each cycle to prevent mould build-up. Run a drum-clean cycle regularly using a purpose-made machine cleaner, and descale the unit on a schedule that reflects your local water hardness. Check filter traps and drain hoses each week. Consistent maintenance protects the machine and keeps linen coming out hygienically clean rather than just visually clean.

Not safely. Commercial dishwasher chemicals are highly concentrated and formulated to work at machine temperatures and rinse cycles — direct skin contact is a hazard. Manual pot-wash detergents are designed for hand use with appropriate sudsing and milder pH levels. Using the wrong product in either application risks both equipment damage and health hazards for your team.

HyGenikx makes air and surface sanitisation systems that work continuously in the background, reducing airborne bacteria, viruses and odours. They are typically installed in cool rooms, prep areas and washrooms to complement — not replace — your regular cleaning schedule. The units are compact and wall-mounted, making them straightforward to position without disrupting workflow.

Pricing spans a wide range depending on the product type — consumables like liners and chemicals sit at the lower end, while commercial laundry equipment represents a larger outlay. Members save off RRP across the full catalogue, which adds up quickly when you are restocking chemicals or liners on a regular basis. Create a free account before checkout to access member pricing on your order.