Tecnodom DO10EA 10-Tray R290 Blast Chiller & Shock Freezer
SKU: FED-DO10EA
Tecnodom DO10EA 10-Tray R290 Blast Chiller & Shock Freezer
Tray Capacity: 10 trays
Compatible Tray Sizes: GN 1/1 or 600 × 400 mm
Chilled Full-Load Capacity: 25 kg
Blast-Chilling Performance: +65°C to +10°C in 62 minutes at maximum load
Chilling Energy Consumption: 0.0455 kWh/kg
Frozen Full-Load Capacity: 22 kg
Blast-Freezing Performance: +65°C to −18°C in 226 minutes at maximum load
Minimum Temperature: −40°C at 30°C ambient temperature and 60% relative humidity
Programmable Cycle Temperatures: +3°C, −18°C, −35°C and −40°C
Refrigeration Type: Ventilated
Refrigerant: R290
Global Warming Potential: 3
Climate Class: Class 4
Defrosting System: Open-door defrost
Control Type: Electronic digital control panel
Included Probes: Chamber probe and food-core probe
Material: Stainless steel 18/10
External Base Material: Galvanised steel
Insulation Type: CFC-free polyurethane
Insulation Thickness: 60 mm
Door Type: Self-closing, left-hinged door with magnetic gasket
Number of Doors: 1
Voltage: 230 V, single phase
Frequency: 50 Hz
Power: 2,150 W
Supply Current: 10.9 A
Dimensions: 754 × 756 × 1,312–1,332 mm (W × D × H)
Adjustable Feet Height: 60–80 mm
Net Weight: 112 kg
Gross Weight: 122 kg
Packed Dimensions: 800 × 800 × 1,480 mm (W × D × H)
Standard Equipment: Chamber probe, food-core probe and ten pairs of universal tray runners
Country of Manufacture: Italy
$10,690.00ex GSTRRP
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Australia-wide deliveryManufacturer warrantyIn stock
$10,690.00ex GST
Tecnodom DO10EA 10-Tray R290 Blast Chiller & Shock Freezer
The Tecnodom DO10EA is a high-capacity commercial blast chiller and shock freezer engineered for busy restaurants, bakeries, catering operations and food-production kitchens. Its ten-tray chamber accommodates GN 1/1 and 600 × 400 mm trays, while ventilated refrigeration and food-core monitoring provide fast, controlled temperature reduction. Made in Italy from hygienic stainless steel, the DO10EA combines programmable chilling and freezing cycles, energy-efficient R290 refrigerant and convenient maintenance features to help preserve food quality, improve kitchen organisation and support safer cooling procedures. Tecnodom Aladino range
Features
- Ten-tray capacity for high-volume commercial production
- Accepts GN 1/1 grids and 600 × 400 mm bakery trays
- Blast-chills a full 25 kg load from +65°C to +10°C in 62 minutes
- Shock-freezes a full 22 kg load from +65°C to −18°C
- Programmable +3°C, −18°C, −35°C and −40°C cycles
- Digital electronic control panel
- Food-core probe for product temperature monitoring
- Chamber probe for accurate cabinet temperature control
- Ventilated refrigeration for rapid, uniform cooling
- Natural R290 refrigerant with a low GWP of 3
- Climate Class 4 construction for demanding commercial environments
- Stainless-steel interior and exterior
- Rounded internal corners for easier hygienic cleaning
- 60 mm CFC-free polyurethane insulation
- Self-closing, left-hinged door with magnetic gasket
- Anti-corrosion cataphoresis-treated evaporator
- Open-door defrosting without heaters or hot gas
- Removable condensate collection tray
- Openable front grille for easier condenser maintenance
- Four adjustable stainless-steel feet
- Supplied with ten pairs of universal stainless-steel runners
- Designed and manufactured in Italy
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