Bakery & Dough Equipment

331 products

Producing consistent dough by hand at volume is slow, hard on your team and unforgiving on quality. Chefs Depot carries sheeters, moulders, dough dividers, retarder provers and deck ovens so every shift runs to the same standard.

Every unit is trade-sourced from brands your kitchen can rely on. Members save off RRP on the full range, and we ship bakery and dough equipment Australia-wide so your next piece arrives ready to put to work.

Bakery & Dough Equipment — Common Questions

What counts as bakery and dough equipment?+

Bakery and dough equipment covers every machine involved in preparing, shaping, proofing and baking dough-based products. That includes dough sheeters and rollers, dividers, moulders, retarder provers, deck ovens and the accessories that go with them. The category suits bakeries, patisseries, cafes and any commercial kitchen that produces bread, pastry or laminated dough in volume.

Which types of machines does Chefs Depot stock in this category?+

The range covers dough sheeters from Rondo and Somerset, retarder provers from Moffat, deck and convection ovens from UNOX, Zanolli and Pavailler, dough dividers and bun dividers, bread moulders, and a selection of prover accessories and clearance lines. Mimac, Sirman, Paramount and Flamic round out the offer across mixing and prep.

A sheeter or a moulder — which do I actually need?+

A sheeter rolls dough to a precise, even thickness and is the right tool for pastry, croissants, pizza bases and laminated doughs. A moulder takes a pre-weighed piece of dough and shapes it into a consistent loaf or roll form. Many busy kitchens run both. If you produce a single bread line at high volume, start with a moulder. If your menu is pastry-heavy or varied, a sheeter earns its bench space faster.

How do I size a dough sheeter for my bench space?+

Belt width is the key spec — most benchtop sheeters sit in the 400 mm to 650 mm belt range. A wider belt handles larger pastry sheets in fewer passes, which matters when you are producing at volume. Measure your available bench depth as well as width, because the dough return path adds length at the front. Rondo and Somerset both offer multiple belt widths, so you can match the machine to your actual space.

What is a retarder prover and does my kitchen need one?+

A retarder prover is a refrigerated cabinet that can switch between chilling dough to slow fermentation and gently warming it to prove, all in a controlled cycle. It lets you shape dough at the end of a shift, retard it overnight, and wake it up ready to bake in the morning. Moffat makes both single-door reach-in and roll-in models, so the right size depends on your daily dough output and available floor space.

Can I fit a deck oven into a small cafe kitchen?+

Deck ovens vary considerably in footprint, from compact single-deck units that sit on a stand to multi-deck stacks. Zanolli and Pavailler both produce models suited to tighter spaces. Check the door clearance you need in front of the oven as well as the unit's own depth, and confirm your electrical or gas supply matches the model's requirements before you order. Your local trades person can advise on the fit-out side.

How do I clean a dough sheeter properly?+

Switch the machine off and disconnect power before any cleaning. Remove loose flour and dough with a dry brush or cloth first — never use water on the rollers while the machine is running. Wipe the rollers and belt with a damp cloth and a food-safe sanitiser, then dry thoroughly to prevent rust on any bare metal parts. Check the manufacturer's manual for belt tension and roller-gap settings after cleaning, as these can shift with heavy use.

What maintenance does a retarder prover need?+

Keep the door seals clean and check them regularly for cracks, as a poor seal forces the refrigeration unit to work harder. Clean the interior with a food-safe sanitiser on a regular cycle and ensure the drain is clear. The condenser coils should be brushed or vacuumed periodically — a blocked condenser is the most common cause of temperature inconsistency. Log your cleaning schedule so nothing gets missed during busy periods.

Are clearance bakery machines worth buying?+

Clearance lines at Chefs Depot are genuine ex-stock or end-of-line units, not seconds. They carry the same brand quality as full-price stock. A clearance dough divider or bread moulder can be a smart buy for a kitchen that needs a reliable machine quickly and wants to keep costs down. Check the product listing for the exact model and condition details before you add it to your order.

What does bakery equipment cost at Chefs Depot?+

Pricing varies widely across the range, from compact benchtop accessories through to full-size retarder provers and multi-deck ovens. Chefs Depot members save off RRP across the bakery and dough equipment range, so signing up before you buy is worth doing. For large or multi-item orders, check whether any current clearance lines cover what you need — the savings there can be significant.

Bakery & Dough Equipment

Artezen SYNCRO160 - Roll Divider Rounder

Atlas A11 - Dough Divider Rounder

Moretti Forni COMP-B-1-L Amalfi Single Deck Pizza Ovens on Prover

Moretti Forni COMP B/2/L Amalfi Double Deck Pizza Ovens on Prover

Moretti Forni COMP C/2/L Amalfi Double Deck Pizza Ovens on Prover

Moretti Forni COMP-S120E-2-L Serie S Double Deck Oven on Prover

Moretti Forni COMP-S125E-3-L Serie S Triple Deck Oven on Prover

Moretti Forni S100E/1A/L Single Deck Baking Oven on Prover

Moretti Forni S50E/1A/L Single Deck Baking Oven on Prover

Rondo SSH7907H - Compas 4.0 Expert Dough Sheeter

Rondo SSO687C - Automat-Cutomat Floor Sheeter/Cutting Station

Moretti Forni COMP-A-1-L Amalfi Single Deck Pizza Ovens on Prover

Moretti Forni COMP-S125E-2-L Serie S Double Deck Oven on Prover

Artezen SYNCRO120M - Roll Divider Rounder - With Long Moulder 770kg

Artezen SYNCRO120 - Roll Divider Rounder 640kg

Dalmec BGCT803A5RPLI - Undercounter 3 Door Retarder Prover 388L Capacity

Everlasting RPE5790S - Retarder Prover

Flamic SF600VDX1000 - Floor Sheeter - Variable Belt Speed, 1000mm Tables

Moretti Forni COMP A/2/L Amalfi Double Deck Pizza Ovens on Prover

Moretti Forni COMP-S100E-1-L Serie S Single Deck Oven on Prover

Moretti Forni COMP-S50E-2-L Serie S Double Deck Oven on Prover

Moretti Forni S120E-3-L Serie S Triple Deck Oven on Prover

Paramount RP1RS-2 - 2 Door Retarder Prover - Reach In

Pavailler CF AFB68 1C1P VLINK - Retarder Proover 400x600 - 24 levels - Hand Load

Rollmatic R65AX - 650mm Stainless Automatic Pastry Dough Sheeter

Rondo SSH6707 - Rondostar 5000 Basic Dough Sheeter

Rondo SSO685 - Automat 2000 Floor Sheeter

Rondo SSO687 - Automat 2000 Floor Sheeter

Sottoriva ASR - Conical Rounder - Adjustable Track

Sottoriva LYRA MAX BASIC- Automatic Divider Rounder - 2 Row - Manual Weight - Electronic Speed

Tagliavini 2EMT24676BSPT - 2 Deck Electric Modular Deck Oven / Prover Under

Tagliavini 3EMT34676BSPT - 3 Deck Electric Modular Deck Oven / Prover Under

Yasaki JDR-650/3N - Floor Model Dough Sheeter

Zanolli 4AR0531 - Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g Portions

Zanolli 4AR0536 - Ercolina Plus 15 Autotmatic Dough Divider Rounder - 15 portions |150 - 360g Portions

Zanolli 4AR0542 - Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions

Zanolli 4SF5201 - Sirio 500/1000 Floor Model Pastry Sheeter |2 x 1000mm x 500mm Belts | Single Speed

Zanolli 4SF5401 - Sirio 500/850 Benchtop Pastry Sheeter |2 x 850mm x 500mm Belts | Single Speed

Zanolli 4SF5402 - Sirio 500/850 VAR Benchtop Pastry Sheeter |2 x 850mm x 500mm Belts | Variable Speed

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Dalmec BGCC090A5RP - Upright Single Door Retarder Prover 900L Capacity

Moretti Forni COMP-S50E-1-L Serie S Single Deck Oven on Prover

Pavailler CF AFB 68 2C2P VLINK - Retarder Proover 600x800 - Hand Load

Rondo SSH6727H - Rondostar 5000 Basic Dough Sheeter

Rondo SSO615 - Ecomat Floor Model Sheeter

Rondo SSO6405C - Rondomat-Cutomat Floor Sheeter

Rondo STM5303 - Econom 4000 Bench Top Sheet - Clearance

Coldline AF30/1M EN60x40 Retarder Prover Cabinet

Coldline AF80/2M Double Door - 80 Tray Retarder Prover Cabinet

Dalmec BGCT802A5RPLI - Undercounter 2 Door Retarder Prover 388L Capacity

Europa Edison Prover Cabinet for E2L 24PA Deck Oven

Flamic SF500BDX850 - Bench Sheeter - Fixed Belt Speed, 850mm Tables

Flamic SF600DX1000 - Floor Sheeter - Fixed Belt Speed, 1000mm Tables

Flamic SF600VDX1200 - Floor Sheeter - Variable Belt Speed, 1200mm Tables

IGF 2300 B40P - Pizza Roller

IGF PRR/300 - Dough Divider

Mecnosud BDM0015A - Automatic Bun Divider

Mecnosud DDM0220T Dough Divider 20 Division with Cutting Grids

Mimac MAXIDROPTWIST400 - Maxidrop Twist Drop and Rotary deposits - 400mm Trays

Moretti Forni COMP-C-1-L Amalfi Single Deck Pizza Ovens on Prover

Moretti Forni COMP-S100E-2-L Serie S Double Deck Oven on Prover

Moretti Forni COMP-S100E-3-L Serie S Triple Deck Oven on Prover

Moretti Forni COMP-S125E-1-L Serie S Single Deck Oven on Prover

Moretti Forni COMP-S50E-3-L Serie S Triple Deck Oven on Prover

Moretti Forni L105.105 - iDeck Prover on Castors

Moretti Forni S120E/1A/L Single Deck Baking Oven on Prover

Paramount D20-A2 - Dough Divider - Round Chamber

Pavailler CF AFV46 1C1P VLINK - Retarder Proover with Glass Door 400x600 - 24 levels - Hand Load

Rollmatic R65AXP - 650mm Stainless Automatic Pastry Dough Sheeter

Rollmatic R65S - Semi-Automatic Pastry Sheeter

Rondo SSH7807 - Compas 4.0 Pro Dough Sheeter

Rondo SSO6407C.A0 - Rondomat-Cutomat Floor Sheeter

Somerset CDR-700 - Dough Sheeters Single Pass

Somerset SDR-400T 235460 - Dough Rounder with Standard Table

Tagliavini 2EMT34676BSPT - 2 Deck Electric Modular Deck Oven / Prover Under

TPM Italia AR Maxi - Maxi Professional Dough Rounder

Zanolli TAE61P5 - Combi Teorema Baking Tower - 6-Tray Convection | 2-Tray Single Deck Oven | 10-Tray Prover

Daub DR-ROBOT2-4/30A - Fully Automatic Bun Divider Rounder

Moretti Forni iF30 Dough Roller - Parallel