Serie S – Made in Italy by Moretti Forni

Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

What are the advantages to bake in an electric deck oven such as SERIE S?

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

How many products is it possible to bake with SERIE S deck oven?

In a single baking chamber, SERIE S bakes up to*:

• 28 trays (60x40cm) per hour;
• 240 traditional pizzas (Ø30) per hours;
• 80 family pizza (Ø45) per hour;
• 10 kg/h of bred;
• 36 panettoni (1kg) per hour;
• 254 croissant/h

* data referred to 1 baking chamber SERIE S model S125