Zanolli 4AR0542 - Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions

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Zanolli

Zanolli 4AR0542 - Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions

Item ID: 5MM-53V

SKU: TGL-4AR0542

Zanolli 4AR0542 - Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions

Model: Ercolina Plus Auto 30
Voltage: 400V
Watts: 1500kW
Plug Supplied: No
Dough Weight: 1.2 - 4.0kg
Divisions: 30
Portion Size: 40 - 135g
Production Capacity: 3600 p/hr
External Size W x D x H (mm): 750 x 700 x 1450
Net weight: 220kg
Warranty: 2 Year Parts and Labour

$27,370.00ex GSTStandard price

Rent per Week: $382.13

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Indicative weekly rental, GST inclusive, subject to approval.

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$27,370.00ex GST

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Zanolli 4AR0542 - Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions

About this product

The Zanolli Ercolina Plus Auto 30 is engineered to streamline the sensitive dough-portioning and rounding phase in pizzerias and bakeries. What was once a time-consuming and labor-intensive task is now achievable in seconds, with remarkable accuracy, even by untrained staff. This innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus stands out as the best in its class, combining cutting-edge technology with user-friendly features to enhance productivity.

Key features

Fully automatic dough portioning and rounding, producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
All working phases—pressing, cutting, and forming—are completely programmable for easy use; operators simply load the dough and press a button.
Each Working phase can be adjusted via a knob, with real-time parameters displayed on a digital screen for quick reference.
Operators can save multiple programs for different dough recipes, allowing quick access with just a push of a button.
The pressing phase evenly distributes the dough in the basin, ensuring consistent weight and volume before cutting, which leads to perfectly weighed dough balls. The operator can adjust the pressing time for optimal customization.
The shaping phase allows adjustments to the chamber height, creating the ideal space for smooth, blemish-free rounded balls. The operator can fine-tune the height for consistently perfect results.
The rounding phase allows operators to adjust the oscillating plate's shaping time for dough, tailored to specific needs. This fine-tuning enables different dough types to achieve a perfect, blemish-free rounded shape.
Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
Features stainless steel pressing plates and cutting blades for long-lasting performance
Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

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