Zanolli 4AR0537 - Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions |60 - 220g Portions

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Zanolli

Zanolli 4AR0537 - Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions |60 - 220g Portions

Item ID: U6K-344

SKU: TGL-4AR0537

Zanolli 4AR0537 - Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions |60 - 220g Portions

Model: Ercolina Plus Manual 22
Voltage: 400V
Watts: 1100kW
Plug Supplied: No
Dough Weight: 1.3 - 4.8kg
Divisions: 22
Portion Size: 60 - 220g
Production Capacity: 2600 p/hr
External Size W x D x H (mm): 610 x 680 x 2050
Net weight: 180kg
Warranty: 2 Year Parts and Labour

$16,422.00ex GSTStandard price

Rent per Week: $229.28

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Indicative weekly rental, GST inclusive, subject to approval.

$15,865.08best member price · ex GST

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$16,422.00 at $0 spend$15,865.08 at $50,000

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$16,422.00ex GST

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Zanolli 4AR0537 - Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions |60 - 220g Portions

About this product

The Zanolli Ercolina Plus Manual 22 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 22 stands out in its class, combining robustness with user-friendly features to enhance productivity.

Key features

Manually operated dough portioning and rounding machine capabale of producing up to 2,600 dough balls per hour with 22 portion sizes ranging from 60 to 220 grams.
Accommodates dough loads from 1.3 to 4.8 kg, suitable for various types of dough products.
Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 22 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
Features stainless steel pressing plates and cutting blades for long-lasting performance
Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

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