Prismafood PF-PO300 - Automatic Dough Divider

The Prismafood PF-PO300 Automatic Dough Divider is a professional dough portioning machine designed to help pizzerias, artisan bakeries and commercial food businesses produce consistent dough portions with less manual handling. With a generous 30kg hopper capacity and compact footprint, it provides an efficient solution for businesses looking to streamline pizza and dough preparation.

Designed specifically for non-raised dough, the PF-PO300 can portion dough from 50g to 280g, allowing operators to produce consistently sized pieces ready for the next stage of preparation and proofing. Its automated operation helps reduce repetitive manual portioning while improving consistency between batches.

The machine can produce up to 700 dough balls per hour at 250g, making it particularly useful during busy production periods. This high output allows commercial kitchens and pizzerias to prepare substantial quantities of dough efficiently without requiring the space of a larger industrial divider.

Ease of use is another key advantage. The PF-PO300 includes an adjusting collar nut, five reduction bushings and a funnel, giving operators practical tools for adjusting the portioning setup. A workstation stand is also supplied, providing a dedicated operating platform for the machine.