Yasaki JDR-650/3N - Floor Model Dough Sheeter
Item ID: VXH-VYE
SKU: FED-JDR-650/3N
Yasaki JDR-650/3N - Floor Model Dough Sheeter
Model: JDR-650/3N
Type: Floor model commercial dough sheeter
Belt Width: 630mm
Table Length: 1200mm
Dough Capacity: Up to 6.5kg
Sheeting Thickness: 1–35mm adjustable
Roller Opening: 40mm
Rollers: Large hard-chrome rollers
Conveyor Belt: Food-grade belt
Construction: Steel, stainless steel & aluminium
Safety: Safety guards with internal safety switches
Scrapers: Removable scraper assemblies for easy cleaning
Roller Mechanism: Internal locking system
Electrical: 415V / 750W / 3-phase
Dimensions: 2950 W × 1100 D × 1180 H mm
Net Weight: 200kg
Warranty: 2 years parts & labour
$8,041.00ex GSTStandard price
Rent per Week: $112.26
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
$7,452.59best member price · ex GST
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$8,041.00 at $0 spend$7,452.59 at $50,000
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$8,041.00ex GST
Yasaki JDR-650/3N - Floor Model Dough Sheeter
About this product
The Yasaki JDR-650/3N Floor Model Dough Sheeter is a heavy-duty commercial dough processing machine designed to improve speed, consistency and efficiency when preparing pizza dough, pastry, bread dough and other bakery products. Featuring a wide working belt, powerful three-phase drive and adjustable sheeting thickness, it is suited to busy bakeries, pizzerias, restaurants and commercial food production environments.
The JDR-650/3N features a 630mm-wide food-grade conveyor belt and a generous 1200mm table length, providing a substantial working area for processing larger quantities of dough. Its floor-standing format makes it particularly suitable for professional production environments where operators require greater throughput than a compact bench-top sheeter can provide.
A major advantage is the broad 1–35mm adjustable dough thickness range. Operators can fine-tune the roller gap according to the product being prepared, making the machine suitable for applications ranging from thin pizza bases and pastry sheets to thicker dough products.
The JDR-650/3N features a 630mm-wide food-grade conveyor belt and a generous 1200mm table length, providing a substantial working area for processing larger quantities of dough. Its floor-standing format makes it particularly suitable for professional production environments where operators require greater throughput than a compact bench-top sheeter can provide.
A major advantage is the broad 1–35mm adjustable dough thickness range. Operators can fine-tune the roller gap according to the product being prepared, making the machine suitable for applications ranging from thin pizza bases and pastry sheets to thicker dough products.
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