Yasaki JDR-520B - Bench Dough Sheeter
Item ID: EAD-YAK
SKU: FED-JDR-520B
Yasaki JDR-520B Bench Dough Sheeter – 520mm Belt, 5kg Capacity
Type: Bench Model Dough Sheeter
Belt Width: 500mm
Table Length: 830mm
Dough Capacity: 5kg
Adjustable Thickness: 1–35mm
Roller Opening: 40mm
Rollers: Large hard-chrome rollers
Conveyor Belt: Food-grade belt
Electrical: 240V single phase
Power: 373W
Net Weight: 150kg
Dimensions (W × D × H): 2080 × 880 × 620mm
Construction: Steel, stainless steel and aluminium
Warranty: 2 Years Parts & Labour
$6,536.50ex GSTStandard price
Rent per Week: $91.26
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
$6,058.18best member price · ex GST
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$6,536.50ex GST
Yasaki JDR-520B Bench Dough Sheeter – 520mm Belt, 5kg Capacity
About this product
The Yasaki JDR-520B Bench Dough Sheeter is a heavy-duty commercial dough processing machine designed for bakeries, pizzerias, pastry kitchens, restaurants and food production environments that require consistent dough thickness and efficient preparation. Its bench-style design combines a wide working belt with robust construction, making it a practical choice for professional kitchens with demanding production requirements.
Featuring a 500mm-wide food-grade conveyor belt and an 830mm table length, the JDR-520B provides a generous working area for rolling pastry, pizza dough and other bakery products. Its adjustable roller gap allows dough thickness to be set from 1mm to 35mm, providing flexibility for both delicate pastry and thicker dough applications.
The machine is fitted with large hard-chrome rollers and a 40mm maximum roller opening. The internal roller-locking mechanism holds the rollers securely in position without relying on a traditional ratchet system, reducing wear and creating a safer operating arrangement.
Featuring a 500mm-wide food-grade conveyor belt and an 830mm table length, the JDR-520B provides a generous working area for rolling pastry, pizza dough and other bakery products. Its adjustable roller gap allows dough thickness to be set from 1mm to 35mm, providing flexibility for both delicate pastry and thicker dough applications.
The machine is fitted with large hard-chrome rollers and a 40mm maximum roller opening. The internal roller-locking mechanism holds the rollers securely in position without relying on a traditional ratchet system, reducing wear and creating a safer operating arrangement.
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