Yasaki JDR-520B Bench Dough Sheeter – 520mm Belt, 5kg Capacity

The Yasaki JDR-520B Bench Dough Sheeter is a heavy-duty commercial dough processing machine designed for bakeries, pizzerias, pastry kitchens, restaurants and food production environments that require consistent dough thickness and efficient preparation. Its bench-style design combines a wide working belt with robust construction, making it a practical choice for professional kitchens with demanding production requirements.
Featuring a 500mm-wide food-grade conveyor belt and an 830mm table length, the JDR-520B provides a generous working area for rolling pastry, pizza dough and other bakery products. Its adjustable roller gap allows dough thickness to be set from 1mm to 35mm, providing flexibility for both delicate pastry and thicker dough applications.
The machine is fitted with large hard-chrome rollers and a 40mm maximum roller opening. The internal roller-locking mechanism holds the rollers securely in position without relying on a traditional ratchet system, reducing wear and creating a safer operating arrangement.
Features:

• 500mm-wide food-grade conveyor belt: Provides a broad working surface for commercial dough processing.
• 1–35mm adjustable dough thickness: Allows operators to produce different dough and pastry thicknesses from a single machine.
• 5kg dough capacity: Suitable for substantial bakery and pizza preparation batches.
• 830mm table length: Provides useful working space around the sheeting area.
• 40mm roller opening: Allows larger dough pieces to be accommodated before progressive sheeting.
• Large hard-chrome rollers: Provides a durable roller surface designed for commercial production.
• Heavy-duty metal construction: Uses steel, stainless steel and aluminium rather than plastic casings and components.
• Removable scraper assemblies: Makes cleaning and replacement more straightforward.
• Low-cost scraper replacement design: Helps reduce ongoing maintenance expenses.
• Internal safety switching: Safety guards incorporate internal switches to help protect operators.
• Protective safety guards: Helps prevent access to moving components during operation.
• Food-grade conveyor belt: Specifically designed for food-contact applications rather than using a cotton belt.
• No external switches in flour-exposed areas: Helps reduce the risk of flour entering switches and damaging the machine.
• Internal roller locking mechanism: Holds the rollers in position without a conventional ratchet mechanism.
• Reduced knuckle-catching risk: The roller-locking design avoids the exposed ratchet arrangement associated with some traditional sheeters.
• Folded-position cleaning access: Provides access to the conveyor drive rollers for easier cleaning.
• Single-phase operation: Designed for a practical 240V commercial kitchen supply.
• Compact bench-model format: Provides professional dough-sheeter capability without the footprint of a larger floor model.
• 2-year Parts & Labour warranty: Provides additional coverage for professional users.