Prismafood PRA33 Commercial Pizza Shaping Machine – Heated Dough Press

The Prismafood PRA33 Commercial Pizza Shaping Machine is a professional heated dough press designed to produce consistent pizza bases quickly and efficiently. Ideal for busy pizzerias, restaurants, cafés and commercial kitchens, the PRA33 combines high-thermal-conductivity non-stick plates with adjustable dough thickness and controlled pressing times of just 0.1 to 1.5 seconds.
Its heated plates operate between 130°C and 170°C, helping operators form uniform pizza bases with repeatable results. The machine is suitable for pizza bases up to 12 inches and is designed for dough temperatures between 6°C and 20°C.
Built with a durable stainless steel body, the Prismafood PRA33 is made for demanding commercial food preparation environments. Its interlocked safety guard prevents operation until the protective grid is properly closed, while the straightforward controls make the machine easy to integrate into a fast-paced pizza production workflow.
With a compact 470 × 590 × 830 mm footprint, 96 kg net weight and powerful 415V three-phase, 4.75kW electrical configuration, the PRA33 provides a practical solution for businesses looking to improve pizza-base consistency and production efficiency. Key benefits include fast pressing cycles, adjustable thickness, heated non-stick plates, stainless steel construction and integrated operator safety. The Prismafood PRA33 is a strong choice for commercial kitchens seeking reliable, repeatable pizza shaping performance.