Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Click to zoom

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Name: Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity
Brand: Zanolli
SKU: TGL-5RW0100-1
Price: 35053.70 AUD
Availability: InStock

Item ID: FCX-3P3

SKU: TGL-5RW0100-1

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Model: Rotor Wind 1E
Power Source: Electric
Voltage: 400V
Watts: 13000 watts
Running Current: 19A
Plug Supplied: No
Temperature: 300°C
Tray Capacity: Rotor Wind 1E- 8 tray (600x400) | Leavening Base - 5 tray (600x400)
Baking Surface: 1.9m2
Rotor Oven Capacity: 8 x (400 x 600mm)
Rotor Prover Capacity: 5 x (400 x 600mm)
External Size W x D x H (mm): 920 x 1240 x 2260
Net weight: 350Kg
Warranty: 2 years parts and labour

$31,867.00ex GSTStandard price

Rent per Week: $444.91

Apply for Finance

Indicative weekly rental, GST inclusive, subject to approval.

$30,785.81best member price · ex GST

Members pay less on this line as their spend builds, down to $30,785.81. How member pricing works

$31,867.00 at $0 spend$30,785.81 at $50,000

Join the buying group — $14.95/month

Australia-wide delivery

Manufacturer warranty

$31,867.00ex GST

See all Zanolli products →More Bakery & Dough Equipment →

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

About this product

The Zanolli Rotor Wind 1E is a high-performing electric rotating convection oven designed to meet the demands of bakery and pastry production. Accommodating up to 8 trays, each measuring 40×60 cm, it boasts a generous 1.9 m² baking surface area and a maximum temperature of 300°C. Neatly mounted on a 5-tray integrated prover with humidification (400 x 600 mm), it creates a complete baking tower within its footprint. Its innovative rotating rack system gently rotates the products around the entire chamber, ensuring perfect uniformity in heat distribution. This results in consistent baking and browning while facilitating optimal airflow for uniform results. The combination of ventilation and even heat distribution guarantees excellent quality in every batch.

Key features

High-performance compact electric rotating oven designed for bakery and pastry production, configured for 8 trays (600 x 400 mm). It includes an integrated exhaust system and a leavening cabinet underneath for efficient dough preparation.
Innovative rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
Maximum operating temperature of 300°C for high-performance baking.
Features a generous baking surface area of 1.9 m², providing ample space for high-volume baking.
The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
5 tray integrated prover with humification (400 x 600)
User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
Independent LED interior lighting enhances visibility during operation.
Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
5 tray integrated prover with humification (400 x 600)
Features an integrated steam extraction fan contro

Specifications

Fuel Type: Electric

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

Zanolli 5RW0100-1 - Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

About this product

You may also be interested in the following product(s)

Zanolli ELET1050 - Advanced Board Touch Screen

Zanolli ELET0507 - Variable Speed System for Ventilation

You may also like

Zanolli TAE101P3 - Combi Teorema Baking Tower -10-Tray Convection | 2-Tray Single Deck Oven | 6-Tray Prover

Zanolli TAE62SL - Combi Teorema Baking Tower - 6 Tray Convection | 2 + 2 Tray Double Deck Oven | Mobile Stand

Zanolli TAE101SL - Combi Teorema Baking Tower - 10 Tray Convection | 2-Tray Single Deck Oven | Mobile stand

Zanolli TAE61P5 - Combi Teorema Baking Tower - 6-Tray Convection | 2-Tray Single Deck Oven | 10-Tray Prover

Zanolli TAE62P3 - Combi Teorema Baking Tower - 6-Tray Convection | 2 + 2 Tray Double Deck Oven | 6-Tray Prover

Zanolli TAE61SH - Combi Teorema Baking Tower -6-Tray Convection | 2-Tray Single Deck Oven | Mobile Stand

Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity

Zanolli Anemos 5FC0503-1 - 10E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 10 Trays (400 x 600) Capacity

Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

Zanolli Anemos 5FC0502-1 - 10E/MC EM Professional Convection Oven with Manual Controls – 10 Trays (400 x 600) Capacity

Zanolli Anemos 5FC0402-1 - 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

Zanolli 5RW0600-1 - Rotor Wind 35EL Double Rack Rotating Convection Oven - 36 Tray Roll-in Trolley (400 x 600) Capacity - Narrow Body