Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

Features: 

• 6-Tray Capacity: Accommodates up to 6 trays, each measuring 400 x 600 mm.
• 80 mm Tray Spacing: Provides ample room for high bakery products and various pastry items.
• Bi-directional fan system with dual robust fans generating uniform heated airflow, automatically reversing direction every 100 seconds for even baking.
• Adjustable 2-speed fan regulation for optimizing convection efficiency and energy savings.
• Advanced steam cooking with fully adjustable humidity levels from 10% to 100%
• Digital steam exhaust regulation for precise steam and chamber humidity control.
• Multiple cooking modes onclusing Convection, combination, steam, and probe cooking modes offering versatile culinary options.
• Customizable preheating phases allow users to select from three options based on load capacity
• Core probe feature using a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and delicate cooking.
• Delta T cooking maintaining a specific temperature difference between the chamber and the core probe for accurate results
• Encoder knob provides precise control for selecting and confirming cooking parameters. The knob allows users to adjust settings easily by turning it clockwise or counterclockwise.
• Intuitive touch panel consolidating all controls into a single interface, supporting up to 147 recipes (72 pre-set and 75 user-stored)
• Timed pan extraction alerting the chef when a dish is ready to be removed, for precise management of multiple dishes.
• Timed pan insertion ideal for cooking mixed products, such as buffet foods and pastries, during preparation.
• Regeneration function using core probe for delicate reheating or timed reheating for small products.
• Automatic self-cleaning system with quick rinse and thorough wash cycles, offering options for “Standard” and “Complete” cleaning.
• Chamber cooling function automatically lowering the oven temperature for subsequent cooking processes or cleaning.
• Timed leavening function for bakery goods with precise control over the leavening process.
• Double tempered glass door enhancing heat retention and thermal efficiency, with accessible outer glass for easy cleaning.
• Energy-efficient LED lighting providing excellent visibility during use.
• Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.