Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

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Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

Item ID: RN1-1YU

SKU: TGL-5FC0403-1

Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

Model: 6 E/MC EM
Power Source: Electric
Voltage: 400V
Watts: 10500 watts
Peak Phase Current: 16.5A
Plug Supplied: No
Temperature: 260°C (max)
Plug Type: 15A plug
Tray Spacing: 80mm
Tray Capacity: 6 tray (600x400)
External Size W x D x H (mm): 970 x 920 x 880
Net weight: 114kg
Warranty: 2 Year Parts and 2 Year Labour Warranty

$12,023.00ex GSTStandard price

Rent per Week: $167.86

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Indicative weekly rental, GST inclusive, subject to approval.

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Manufacturer warranty

$12,023.00ex GST

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Zanolli Anemos 5FC0403-1 - 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 6 Trays (400 x 600) Capacity

About this product

The Zanolli Anemos 6E/MC TOUCH Professional Convection Oven with Advanced Touch Controls stands as the ultimate bakery convection oven, meticulously designed to meet the demanding needs of modern pastry and bakery kitchens. With a generous 6-tray capacity (400 x 600 mm) and 80 mm tray spacing, this oven is versatile enough to handle a wide array of products, from delicate pastries to hearty breads.

Key features

6-Tray Capacity: Accommodates up to 6 trays, each measuring 400 x 600 mm.
80 mm Tray Spacing: Provides ample room for high bakery products and various pastry items.
Bi-directional fan system with dual robust fans generating uniform heated airflow, automatically reversing direction every 100 seconds for even baking.
Adjustable 2-speed fan regulation for optimizing convection efficiency and energy savings.
Advanced steam cooking with fully adjustable humidity levels from 10% to 100%
Digital steam exhaust regulation for precise steam and chamber humidity control.
Multiple cooking modes onclusing Convection, combination, steam, and probe cooking modes offering versatile culinary options.
Customizable preheating phases allow users to select from three options based on load capacity
Core probe feature using a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and delicate cooking.
Delta T cooking maintaining a specific temperature difference between the chamber and the core probe for accurate results
Encoder knob provides precise control for selecting and confirming cooking parameters. The knob allows users to adjust settings easily by turning it clockwise or counterclockwise.
Intuitive touch panel consolidating all controls into a single interface, supporting up to 147 recipes (72 pre-set and 75 user-stored)
Timed pan extraction alerting the chef when a dish is ready to be removed, for precise management of multiple dishes.
Timed pan insertion ideal for cooking mixed products, such as buffet foods and pastries, during preparation.
Regeneration function using core probe for delicate reheating or timed reheating for small products.
Automatic self-cleaning system with quick rinse and thorough wash cycles, offering options for “Standard” and “Complete” cleaning.
Chamber cooling function automatically lowering the oven temperature for subsequent cooking processes or cleaning.
Timed leavening function for bakery goods with precise control over the leavening process.
Double tempered glass door enhancing heat retention and thermal efficiency, with accessible outer glass for easy cleaning.
Energy-efficient LED lighting providing excellent visibility during use.
Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.

Specifications

Fuel Type: Electric

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