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Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity
Zanolli

Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity

Item ID: JOMAG-FOJUV-204

SKU: TGL-5RW0300-1

Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity

Model: Rotor Wind 3E
Power Source: Electric
Voltage: 400V
Watts: 23500 watts
Running Current: 34A
Plug Supplied: No
Temperature: 300°C
Tray Capacity: Tray Capacity: 15 - 18 tray trolley (600x400)
Baking Surface: 3.6 - .4.3 m2
External Size W x D x H (mm):  980 x 1750 x 2360
Net weight: 650Kg
Warranty: 2 years parts and labour
$40,200.00ex GSTRRP
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$40,200.00ex GST
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Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity

The Zanolli Rotor Wind 3E is a high-performing single rack electric rotating convection oven specifically designed to meet the rigorous demands of bakery and pastry production. Utilizing a full-height roll-in rack that accommodates up to 18 trays (600 x 400 mm), it features an intuitive hooking mechanism for efficient and rapid loading and unloading of trolleys. This innovative design supports bulk baking, ensuring even baking results through consistent airflow and gentle rotation of products within the chamber.

Features: 

  • High-performance single rack electric rotating oven designed for bakery and pastry production, configured to accommodate up to 18 trays (600 x 400 mm) in each trolley.
  • It features a dependable hooking system that enables easy loading and unloading of trol
  • Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
  • This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
  • Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
  • Maximum operating temperature of 300°C for high-performance baking.
  • Features a generous baking surface area of 3.6 m²- 4.3m² providing ample space for high-volume baking.
  • The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
  • Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
  • User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
  • It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
  • Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
  • Independent LED interior lighting enhances visibility during operation.
  • Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
  • Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
  • Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.

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