This machine is very innovative because it exploits the gravity force and makes the dough roll up through the natural rising movement of the auger.

Indispensable tool for pizzerias and bakeries, it makes work easier reducing preparation times.

General information:

• It rounds bread and pizza dough 20 to 800 grams without changing accessories
• It does not stress and heat the pasta It does not change the properties
• of the dough in any way
• Robust and easy to use
• All components are in accordance
• with sanitary regulations
• Ball drop at bench height
• Aluminium or teflon-coated aluminum screw conveyor Available in different voltages on request
• Possibility to work continuously combined
• with other machinery