TPM Italia

TPM Italia makes dough dividers and rounders in Italy, and their machines have found a home in cafes, pizzerias and artisan bakeries that need consistent results without relying on a dedicated pastry team. The engineering is straightforward and purposeful — less about features, more about doing one job well every service.

Chefs Depot carries the Hopper and Hopper Plus dough dividers alongside the AR Mini and AR Maxi rounders, so operators can choose based on their actual output. A small cafe baking in-house each morning has different needs from a restaurant producing bread rolls at scale, and the two rounder sizes reflect exactly that kind of practical difference.

If you are setting up a dough workflow from scratch or replacing ageing equipment, these four machines cover the core tasks. Order online when you are ready, or use the product pages to compare specifications before committing.