Waldorf JUMP 101FP Single Pan Electric Pressure Multi Pan

Product Features:

• 1350mm electromechanical tray tilting at variable speed
• 75 litre capacity with 2 x 1/1 GN pan size
• 220mm depth pan with 43dm cooking surface
• Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
• Pressurised version for faster cooking results
• 10" colour touch screen for intuitive operation and cook progress display
• Automatic and manual meal preparation mode with memory for 350 programs with 20 steps
• Automatic basket lifting
• Automatic water filling system with accuracy of 1 decilitre
• HACCP recording with USB port for data backup
• Four point core temperature probe
• Integrated retractable hand shower
• Temperature range 30C - 250C
• Pressurised cooking at 110C
• Base and frame cover with 304 grade stainless steel
• Tray with 3mm 316 grade stainless steel