Rollmatic Italian SA30 - Manual Bun Divider Rounder

Manual Bun Divider Rounders dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!

Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.

Work cycle:

1. Insert the plate manually;
2. Adjust chamber opening;
3. Press and cut using the levers;
4. Operate the rounding lever;
5. Remove the plate with shaped balls.

This Italian divider rounder represents the best value money can buy.

The dough divider rounder has been designed and built with the baker in mind which is why you can expect to get many years of trouble free operation.

Pressing, dividing and rounding (floating plate motorized) working cycle by levers

• Structure in stainless steel 18/10 oven‑painted
• Stainless steel knives
• Head and dividing disc in cast aluminium for food
• Synthetic rounding plate for food
• Divides and rounds soft or firm doughs
• Low power consumption .55 kW
• Small space requirements
• Easy to remove top covers for ease of cleaning

1. The head of machine can be tilted for ease of cleaning
2. Easy maintenance, no lubrication required
3. Machine supplied with 3 x hygiene moulding plates
4. Production up to 3,600 pieces per hour cut only or 2,400 per hour dividing and rounding
5. Supplied on wheels with lock downs for sturdy operation
6. Divider Rounder available in 15, 18 and 22 Divisions – by request. 59

Please note, min/max weights are purely indicative, and can vary based on daily dough conditions & dough leavening. Dough ball weights can vary by approx. 3-4%