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GAM FORKING9TR400TOP - King 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

SKU: TGL-FORKING9TR400TOP

GAM FORKING9TR400TOP - King 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

Model: KING 9

Configuration: Single Stack

Power Source: Electric

Voltage: 15.6kW

Watts: 0.11kW

Plug Supplied: No

Temperature: 60-500°C

Pizza Capacity: 9 x 34cm per Deck

Internal Dimensions W x D x H (mm): 1050 x 1050 x 155

External Dimensions W x D x H (mm): 1485 x 1490 x 425

$10,655.00ex GST$10,900.00

GAM FORKING9TR400TOP - King 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

The GAM King 9 Deck Electric Single Deck Oven represents the pinnacle of pizza oven technology with its unique design and advanced IWOS™ System (Italian Wood Oven Substitute). This cutting-edge system replicates the air circulation of a traditional wood-burning oven by heating air beneath a thick refractory stone floor and rechanneling it through a specially designed cavity. This ensures even heat distribution, providing an authentic wood-fired pizza experience with exceptional heat retention and consistent baking results.
Features:

IWOS™ System (Italian Wood Oven Substitute) replicates traditional wood-fired pizza by heating air under the refractory stone floor and rechanneling it for even heat distribution, ensuring perfect baking results.
Fully constructed in high grade (AISI) 304 stainless steel.
Full stainless steel (AISI) 304 Baking Chamber
Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
Completely lined with refractory stone on all interior surfaces of the baking chamber—bottom, top, sides, and rear—this design ensures exceptional temperature stability and heat retention.
Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
Independent lighting within the chamber
Completely Modular and stackable up to 3 units high.
Manual exhaust valve to manage humidity levels and enhance versatility.
Accessories available for the King 9 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation