Click to zoom

GAM FORKING6GTR400TOP - King 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity

SKU: TGL-FORKING6GTR400TOP

GAM FORKING6GTR400TOP - King 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity

Model: King 6

Configuration: Single Stack

Power Source: Electric

Voltage: 415 Volts

Watts: 10.4kW

Plug Supplied: No

Temperature: 60-500°C

Pizza Capacity: 6 x 34cm per Deck

Internal Dimensions W x D x H (mm): 1050 x 700 x 155

External Dimensions W x D x H (mm): 1485 x 1140 x 425

$9,482.00ex GST$9,700.00

GAM FORKING6GTR400TOP - King 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity

KING is the only oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven. They are completley modular and can be stacked up to 3 units high. The chamber is full refractory stone (bottom, top, sides and rear) ensuring optimum chamber heat retention. As a professional oven, the king series comes complete with a full suite of addiional options. The king 6 is distinguished by its 6 pizza capacity.
Features:

IWOS™ System (Italian Wood Oven Substitute): Experience the authentic taste of wood-fired pizza with the advanced IWOS™ System. It replicates the traditional wood-burning oven's air circulation by heating air beneath the thick refractory stone floor
Fully constructed in high grade (AISI) 304 stainless steel.
Full stainless steel (AISI) 304 Baking Chamber
Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
Completely lined with refractory stone on all interior surfaces of the baking chamber—bottom, top, sides, and rear—this design ensures exceptional temperature stability and heat retention.
Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
Independent lighting within the chamber
Completely Modular and stackable up to 3 units high.
Manual exhaust valve to manage humidity levels and enhance versatility.
Accessories available for the King 6 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation