GAM FORKING6GTR400TOP - King 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity

• IWOS™ System (Italian Wood Oven Substitute): Experience the authentic taste of wood-fired pizza with the advanced IWOS™ System. It replicates the traditional wood-burning oven's air circulation by heating air beneath the thick refractory stone floor
• Fully constructed in high grade (AISI) 304 stainless steel.
• Full stainless steel (AISI) 304 Baking Chamber
• Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
• Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
• Completely lined with refractory stone on all interior surfaces of the baking chamber—bottom, top, sides, and rear—this design ensures exceptional temperature stability and heat retention.
• Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
• Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
• The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
• Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
• The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
• Independent lighting within the chamber
• Completely Modular and stackable up to 3 units high.
• Manual exhaust valve to manage humidity levels and enhance versatility.
• Accessories available for the King 6 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation