

GAM FORA6TR400A - Azzurro 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity
Item ID: GABAD-RAGAB-176
SKU: TGL-FORA6TR400A
GAM FORA6TR400A - Azzurro 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity
Model: Azzurro 6
Configuration: Single Stack
Power Source: Electric
Voltage: 415 Volts
Watts: 10.4kW
Plug Supplied: No
Temperature: 60-460°C
Pizza Capacity: 6 x 34cm per Deck
Internal Dimensions W x D x H (mm): 1050 x 700 x 155
Internal Dimensions W x D x H (mm): 1485 x 1090 x 425

Rent per Week: $111.69
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/monthGAM FORA6TR400A - Azzurro 6 Electric Single Deck Pizza Oven – 6 Pizza Capacity
The GAM Azzurro 6 Deck Electric Single Deck Oven sets a new benchmark in pizza oven design with its advanced features and innovative approach. Constructed from high-grade AISI 304 stainless steel, including the baking chamber, the Azzurro 6 is built for durability and efficient heat management. The oven reaches 300°C in under 30 minutes and 460°C in less than 60 minutes, making it ideal for high-volume operations.
Features:
- Fully constructed in high grade (AISI) 304 stainless steel.
- Full stainless steel (AISI) 304 Baking Chamber
- Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
- Upward-opening door design, enabling pizza bakers to work efficiently in tighter spaces and use a shorter shovel.
- Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
- Quickly reaches working temperature of 300°C in less than 30 minutes and 460° in less than 60 minutes.
- Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
- The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
- Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
- The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
- Independent lighting within the chamber
- Completely Modular and stackable up to 3 units high.
- Manual exhaust valve to manage humidity levels and enhance versatility.
- Accessories available for the Azzurro 6 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation
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