Pizza & Conveyor Ovens

Commercial pizza and conveyor ovens are purpose-built cooking units designed to handle the heat, throughput and consistency demands of a trade kitchen. Deck ovens use a heated stone or steel surface to bake directly, while conveyor ovens move product through a heated tunnel on a belt. Both are built to run continuously through a full service, unlike domestic appliances.

You'll find deck ovens in single and multi-deck configurations, belt-driven conveyor ovens in two-deck and three-deck stand kits, high-temp compact single-deck units, and high-crown bakery deck ovens. Gas models cover both natural gas and LPG, and electric options are available across most categories. Brands include Lincoln, Zanolli, Middleby Marshall, Moretti Forni, Tagliavini, Goldstein, Turbochef, Effeuno, OEM and Paramount.

Deck ovens give you direct contact between the dough and a heated surface, which suits artisan-style pizza, focaccia and bakery lines where crust character matters. Conveyor ovens prioritise consistent, hands-off throughput — ideal for high-volume pizza operations, quick-service venues and canteens where the belt does the work. If your team is running back-to-back covers and speed is the priority, a conveyor is usually the stronger fit.

Start with your peak covers per hour and your average pizza diameter. A single-deck unit suits a cafe or small restaurant with moderate volume, while a two-deck or three-deck conveyor kit handles the throughput of a busy pizzeria or food court. Multi-deck configurations let you scale output without adding floor space. Most units sit around a standard benchtop or under-counter footprint, but always check the product dimensions against your available space before ordering.

Yes. Many of the deck ovens in this range are designed to stack, and several Lincoln conveyor models are sold as two-deck or three-deck stand kits specifically for that reason. Stacking lets your team increase baking capacity without expanding the kitchen footprint. Check the product listing for approved stacking configurations, as not every model is rated for it and mixing brands in a stack is generally not recommended.

Most conveyor and deck ovens in this range require a hardwired or dedicated supply rather than a standard GPO. Gas models are available in natural gas and LPG variants — the Lincoln Fastbake and Impinger kits, for example, are listed separately by fuel type. Your team should have a licensed electrician or gas fitter complete the connection before first use. Always match the model's fuel type to your venue's supply.

Clearance is the first thing to confirm — conveyor ovens need adequate space above and behind the unit for heat exhaust and ventilation. Most manufacturers specify minimum clearances in the installation guide supplied with the unit. You'll also want to confirm your canopy extraction is rated for the heat output of the oven. Stand kits, like those in the Lincoln Impinger range, simplify the installation by bringing the oven to a safe working height with integrated support.

For deck ovens, allow the unit to cool before brushing ash and debris off the stone or steel deck with a dedicated oven brush. Avoid soaking stone decks, as moisture can cause cracking when the oven reheats. Conveyor ovens have removable crumb trays and finger guards that should be cleaned after each service. Wipe down stainless steel surfaces with a food-safe degreaser. Regular cleaning protects the heating elements and extends the service life of the unit.

A professional service check once or twice a year is a reasonable baseline for a high-use commercial oven. Between services, your team should inspect door seals, clean burner ports on gas models and check that conveyor belts are running true. Catching small issues early — a worn seal or a slow belt — keeps the oven running at the right temperature and avoids a costly breakdown mid-service.

Prices vary widely depending on the type, fuel source, number of decks and brand. Compact single-deck units sit at the lower end of the range, while multi-deck conveyor stand kits from brands like Lincoln and Middleby Marshall are a more significant investment. Chefs Depot members save off RRP across the full range, so logging in before you buy is worth doing. Check individual product listings for current pricing.