GAM FORABAK2TR400 - Azzurro Bakery 2 -1 Single Deck Bakery Oven – 2 Tray (400 x 600) Capacity

The GAM Azzurro Bakery is revolutionizing traditional deck oven operations, making it an ideal choice for bakeries and restaurants aiming to produce exceptional baked goods like bread, croissants, cookies, and more. Its innovative design features the DSV-T (Dual Static Ventilation Technology) system, incorporating a convection fan that ensures even heating throughout the baking chamber, resulting in consistent baking results. With just a simple button press, users can seamlessly switch between fan-forced convection mode and traditional static stone deck operation, offering remarkable versatility for a variety of baking styles. This system expands its usage beyond baking, enabling a range of culinary cooking applications. Additionally, the oven quickly reaches a working temperature of 300°C in less than 30 minutes, with a maximum temperature of 400°C, thanks to its Benchmark thermal heat retention characteristics.
Features:

• DSV-T (Dual Static Ventilation Technology) with a convection fan ensures even heating for consistent results. Users can switch between fan-forced convection and static stone deck operation at the press of a button, offering great versatility.
• The GAM Azzurro Bakery revolutionizes traditional deck oven operations, making it ideal for producing exceptional baked goods like bread, croissants, cookies and more.
• Fully constructed in high-grade AISI 304 stainless steel, including the baking chamber, this oven is built using only the highest quality materials for durability.
• Full-width double-glazed glass doors, combined with sealing fiber gaskets, prevent burns and minimize heat loss.
• Configured as a single-deck unit, it accommodates 2 x 600 x 400 mm baking trays in each chamber for side-by-side insertion and can be stacked with up to 2 additional units, allowing for a total of 3 units.
• The modular design allows stacking up to three chambers high, maximizing kitchen space and productivity.
• Each oven features a thick refractory stone deck that enhances heat retention and absorption, leading to superior cooking performance.
• The 250 mm baking chamber height provides ample space for high bakery products while ensuring maximum efficiency.
• The baking chamber is well-lit with double bulbs, ensuring visibility while baking.
• It has been ergonomically designed for confined spaces, featuring a liftable door and a rotating ergonomic handle for ease of use.
• Engineered for superior heat retention and performance, it includes 80 mm rockwool insulation to reduce heat waste and increase energy efficiency.
• Advanced visual control panel provides complete customization of baking and steam parameters, ensuring tailored processes.
• Users can store up to 9 baking programs and utilize an auto mode to set the oven's switching on time for early morning shifts.
• The intuitive display continuously shows temperature and power dispersion for both top and bottom heating.
• Independent heating elements allow for precise intensity adjustment from 0-100% without altering chamber temperature.
• The oven quickly reaches a working temperature of 300°C in less than 30 minutes, with a maximum temperature of 400°C.
• The economy mode, easily accessible from the main controller, can reduce power consumption by up to 50% by adjusting ceiling and floor resistors.
• Equipped with an integrated steam control system, the Azzurro Bakery allows bakers to inject precise amounts of steam at desired intervals.
• A display is available for setting the length of vaporized water release, ensuring precise steam management.
• A manual exhaust valve helps manage humidity levels, enhancing the oven's versatility.
• Optional accessories include stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards.