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GAM FORA4TR400A - Azzurro 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity
GAM International

GAM FORA4TR400A - Azzurro 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

Item ID: FIHIJ-NUVAK-051

SKU: TGL-FORA4TR400A

GAM FORA4TR400A - Azzurro 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

Model: Azzuro 4
Configuration: Single Stack
Power Source: Electric
Voltage: 415 Volts
Watts: 5.6kW
Weight: 167kg
Plug Supplied: No
Temperature; 60-460°C
Plug Type; Lead only
Pizza Capacity: 4 x 34cm per Deck
Internal Dimensions W x D x H (mm): 1700 x 700 x 155
Internal Dimensions W x D x H (mm): 1135 x 935 x 425
$6,800.00ex GSTRRP
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Rent per Week: $94.94

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Indicative weekly rental, GST inclusive, subject to approval.

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Australia-wide deliveryManufacturer warranty
$6,800.00ex GST

GAM FORA4TR400A - Azzurro 4 Electric Single Deck Pizza Oven – 4 Pizza Capacity

The GAM Azzurro 4 Deck Electric Single Deck Oven sets a new benchmark in pizza oven design with its advanced features and innovative approach. Constructed from high-grade AISI 304 stainless steel, including the baking chamber, the Azzurro 4 is built for durability and efficient heat management. The oven reaches 300°C in under 30 minutes and 460°C in less than 60 minutes, making it ideal for high-volume operations.
Features:
  • Fully constructed in high grade (AISI) 304 stainless steel.
  • Full stainless steel (AISI) 304 Baking Chamber
  • Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
  • Upward-opening door design, enabling pizza bakers to work efficiently in tighter spaces and use a shorter shovel.
  • Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
  • Quickly reaches working temperature of 300°C in less than 30 minutes and 460° in less than 60 minutes.
  • Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
  • The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
  • Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
  • The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
  • Independent lighting within the chamber
  • Completely Modular and stackable up to 3 units high.
  • Manual exhaust valve to manage humidity levels and enhance versatility.
  • Accessories available for the Azzurro 4 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation


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