Convotherm CXESD20.10 - 20 Tray Electric Combi-Steamer Oven - Direct Steam

Product Features:

• 20 x 1/1 GN tray capacity electric direct steam combi oven system
• 68mm shelf distance
• easyDial: all functions can be set on one operating level with digital display control panel
• TriColour indicator ring - indicates the current operating status
• Steam generated by injecting water into the oven chamber
• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
• Function management:
• Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
• Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
• Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
• HygieniCare: antibacterial surfaces - Hygienic handles
• USB port integrated in the control panel
• Double glazed right-hinged appliance door
• Door handle with safety latch and sure-shut function
• Optional Extras:
• Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model