Thermaster PG180FA-XB - Two Door Cold Bench Salad Station 5x1/1 GN Pans

The Thermaster PG180FA-XB is a professional 2-door cold salad designed for busy commercial kitchens, food preparation areas and self-service operations. With an 800L gross capacity, space for five 1/1 GN pans and a reliable 1–5°C temperature range, it provides practical chilled storage and convenient ingredient access in one compact workstation.
Built entirely from stainless steel, the PG180FA-XB combines commercial durability with a streamlined design that makes daily cleaning easier. Its cross-flow fan cooling, cassette cooling system and automatic condensation evaporation help maintain consistent refrigerated conditions, while the integrated chopping board and refrigerated cabinet provide an efficient preparation and storage solution.
Features

• Five-pan preparation capacity: Accommodates 5 x 1/1 GN pans for organised ingredient presentation and preparation.
• 800L refrigerated storage: Generous under-counter capacity for high-volume commercial food operations.
• Precision 1–5°C cooling: Digital temperature controls and read-out make temperature monitoring simple.
• Cross-flow cooling system: “Blown well” fan cooling helps distribute chilled air throughout the pan well.
• Cassette cooling system: Designed for practical commercial refrigeration performance and servicing.
• Integrated 220mm PE chopping board: Provides a dedicated preparation surface directly beside the ingredient pans.
• Automatic defrost: Built-in auto-defrost function with a separate control button.
• Automatic condensation evaporation: Helps manage moisture produced during refrigeration.
• All-stainless-steel construction: Durable, hygienic and suited to demanding commercial kitchen environments.
• Easy-clean design: Streamlined surfaces help simplify routine cleaning.
• Practical refrigerated storage: Two hinged cabinet doors and an internal storage shelf maximise usable space.
• Clear sliding serving doors: Provides convenient access to ingredients in the top preparation area.
• Removable stainless-steel pan board: Helps collect dropped food and makes cleaning easier.
• Mobile configuration: Castors allow the unit to be repositioned when required.
• Deep GN compatibility: Designed to accommodate GN pans up to 150mm deep.
• Pre-chilled food holding: The cold top is designed as a holding unit, with products requiring pre-chilling to below 5°C before loading.
• GN pans excluded: GN pans and dividers are not included and must be fitted when operating the top section.