Thermaster PG210FA-XB 1000L Three Door Cold Bench Salad Station – 6 × 1/1 GN

The Thermaster PG210FA-XB 1000L Three Door Cold Bench Salad Station is a high-capacity refrigerated preparation bench designed for busy restaurants, cafés, sandwich shops, salad bars, pizzerias, catering operations and commercial kitchens. Combining chilled ingredient storage, an organised GN pan station and a practical preparation surface, it helps streamline food assembly while keeping frequently used ingredients close at hand.
With a generous 1000L gross refrigerated capacity, the PG210FA-XB accommodates up to 6 × 1/1 GN pans, with support for pans up to 150mm deep. This provides ample space for organising salad ingredients, sandwich fillings, pizza toppings, vegetables, meats, sauces and other chilled preparation items.
Features:

• 1000L gross capacity: Provides extensive refrigerated storage for high-volume food preparation.
• 6 × 1/1 GN pan capacity: Offers organised access to multiple chilled ingredients.
• Accepts GN pans up to 150mm deep: Provides flexibility for different ingredient quantities.
• Blown-well cross-flow cooling: Directs chilled airflow through the ingredient well for effective temperature control.
• Cassette cooling system: Provides a dedicated commercial refrigeration configuration.
• +1 to +5°C temperature range: Maintains suitable chilled conditions for ingredients.
• 38°C / 50% RH ambient rating: Designed for demanding commercial kitchen conditions. 
• 220mm PE chopping board: Provides an integrated food-preparation surface.
• Clear sliding serving doors: Helps protect ingredients while maintaining visibility and convenient access.
• Removable stainless-steel board beneath pans: Catches dropped food and makes cleaning around the pan area easier.
• Three hinged cabinet doors: Provides convenient access to the refrigerated storage compartment.
• Internal storage shelf: Creates additional organised refrigerated storage.
• Automatic defrost: Reduces manual maintenance requirements.
• Separate defrost control button: Provides additional control over the defrost cycle.
• Automatic condensation evaporation: Helps manage condensate without routine manual drainage.
• Digital temperature control and read-out: Allows easy monitoring of cabinet temperature.
• All-stainless-steel construction: Provides durable, hygienic surfaces for commercial food preparation.
• Streamlined cleanable design: Helps simplify routine kitchen cleaning.
• Castors: Makes repositioning and cleaning around the unit easier.
• Three-door, 2140mm-wide configuration: Provides substantial storage while keeping the preparation workflow in one station.
• Pre-chilled holding design: The cold top is intended as a holding unit; ingredients should be pre-chilled below 5°C before loading. GN pans and dividers are not included and must be fitted when the top section is in use.