Thermaster PG180FA-XG Premium Cold Salad & Noodle Bar – 800L, 5 × 1/1 GN Pans

The Thermaster PG180FA-XG Premium Cold Salad & Noodle Bar is a high-capacity refrigerated preparation and service station designed for cafés, restaurants, noodle shops, salad bars, sandwich counters, buffets and other busy commercial foodservice environments. Combining an 800L refrigerated cabinet with capacity for five 1/1 GN pans, it keeps frequently used ingredients organised, chilled and readily accessible during service.
The unit's +1°C to +5°C temperature range is supported by a blown-well cross-flow fan cooling system and dedicated cassette cooling system. This configuration is designed to provide effective cooling around the ingredient display while maintaining refrigerated storage beneath the preparation area. The unit is rated for ambient conditions up to 38°C at 50% relative humidity, making it suitable for demanding commercial environments.
Features:

• 800L gross capacity: Provides substantial refrigerated storage for busy commercial kitchens.
• 5 × 1/1 GN pan capacity: Keeps a broad selection of chilled ingredients organised and accessible.
• Fits GN pans up to 150mm deep: Offers flexibility for different ingredient quantities.
• Blown-well cross-flow cooling: Directs chilled airflow through the ingredient well for effective temperature management.
• Cassette cooling system: Designed for efficient refrigeration and easier service access.
• +1 to +5°C temperature range: Maintains suitable chilled conditions for food preparation and holding.
• 38°C / 50% RH ambient rating: Designed for demanding commercial kitchen environments.
• Tempered glass canopy: Provides a clear, durable barrier above the ingredient display.
• Clear sliding service doors: Helps protect displayed ingredients while allowing convenient service access.
• Internal LED lighting: Illuminates ingredients for improved visibility and presentation.
• 220mm PE chopping board: Provides a dedicated food-preparation surface directly beside the refrigerated ingredient well.
• Two hinged cabinet doors: Provides convenient access to refrigerated storage beneath the work area.
• Internal storage shelf: Creates additional organised space for ingredients and kitchen supplies.
• Automatic defrost: Reduces the need for manual defrosting.
• Separate defrost control button: Provides additional control over the defrost cycle.
• Automatic condensation evaporation: Helps manage condensate without requiring routine manual emptying.
• Digital temperature controls and read-out: Allows operators to monitor and adjust operating temperature easily.
• All-stainless-steel construction: Provides a durable, hygienic surface suited to commercial foodservice.
• Castors: Makes positioning and cleaning around the unit easier.
• Streamlined cleanable design: Designed to simplify routine commercial kitchen cleaning.
• Cold holding well: The manufacturer specifies that ingredients should be pre-chilled to below 5°C before filling the top section; the cold top is a holding unit rather than a rapid-chilling system. 
• 10A single-phase connection: Uses a practical 240V commercial electrical supply.