Thermaster PG150FA-XG 600L Cold Salad & Noodle Bar – 4 x 1/1 GN

The Thermaster PG150FA-XG Cold Salad & Noodle Bar is a professional 600L refrigerated preparation and serving station designed for busy cafés, restaurants, food courts, takeaway shops and buffet operations. With capacity for 4 x 1/1 GN pans up to 150mm deep, it provides an organised solution for keeping pre-chilled salads, noodles, toppings and other cold ingredients ready for fast service.
Its “blown well” cross-flow fan cooling and cassette cooling system maintain a +1 to +5°C holding environment, while the stainless steel construction provides a durable, hygienic surface that is streamlined for easier cleaning. A tempered glass canopy and clear sliding serving doors create a practical barrier between food and customers without sacrificing visibility.
Designed for both preparation and presentation, the PG150FA-XG includes a generous 220mm-deep PE chopping board, internal refrigerated storage shelf, digital temperature controls, LED interior lighting and automatic condensation evaporation. Automatic defrost with a dedicated control button further simplifies operation and maintenance, while castors make the unit easier to position in a commercial kitchen. 
Features

• 600L refrigerated holding capacity: Combines ingredient storage, preparation and customer-facing service in one commercial unit.
• 4 x 1/1 GN configuration: Accommodates four full-size GN pans for efficient ingredient organisation.
• “Blown well” cross-flow cooling: Directs chilled airflow across the ingredient well for effective temperature management.
• Cassette cooling system: Provides a practical, service-oriented refrigeration configuration.
• 220mm PE chopping board included: Creates a dedicated preparation surface directly alongside the refrigerated ingredient section.
• Tempered glass canopy: Provides a clear protective barrier while keeping ingredients highly visible.
• Clear sliding serving doors: Helps maintain a hygienic serving area while allowing convenient customer access.
• GN compatibility up to 150mm deep: Offers flexibility for different ingredient volumes and service requirements.
• All-stainless-steel construction: Provides a durable, professional and easy-to-clean finish.
• Automatic condensation evaporation: Helps manage moisture without requiring routine manual emptying.
• Automatic defrost with separate control: Simplifies maintenance while giving operators dedicated defrost control.
• Digital temperature controls and read-out: Makes monitoring and adjusting the refrigerated section straightforward.
• Integrated LED lighting: Improves visibility of ingredients inside the serving area.
• Internal storage shelf: Adds useful refrigerated storage beneath the preparation area.
• Castors: Makes positioning and cleaning around the unit easier.
• Pre-chill requirement: The cold top is designed as a holding unit, so food should be pre-chilled to below 5°C before loading. GN pans and dividers are not included and must be fitted when operating the top section.