CFI Blue Moon AFV46 1C1P V-LINK - 24-Level Glass Door Retarder Proofer 400 x 600mm

The CFI Blue Moon AFV46 1C1P V-LINK Retarder Proofer is a professional bakery fermentation cabinet designed for controlled dough retardation and proofing, particularly for Viennese pastries and delicate bakery products. Featuring 24 adjustable levels for 400 x 600 mm baking trays, this single-door, hand-load cabinet combines practical storage capacity with a full glass door and integrated lighting for convenient product visibility.

Equipped with a 5-inch V-LINK touchscreen, the AFV46 enables programmable management of fermentation conditions, including temperature, humidity and airflow. Its integrated humidity generator, stainless steel interior, high ambient refrigeration system and 60 mm polyurethane insulation make it suitable for commercial bakeries and patisseries requiring precise dough fermentation management.

Features

• 5-inch V-LINK touchscreen: Programmable control with integrated breadmaking recipes and adaptive fermentation management.

• Full glass door with internal lighting: Allows visual monitoring of dough without opening the cabinet.

• 24-level tray capacity: Accommodates 400 x 600 mm trays, grids or meshes.

• Stainless steel interior: Durable internal construction designed for professional bakery applications.

• Electronic humidity management: Integrated humidity generator with electronic probe helps maintain controlled proofing conditions.

• High ambient refrigeration: HTA system designed for operating environments up to +43°C.

• 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss.

• Adjustable tray supports: 63 mm level spacing with 21 mm adjustment increments.

• Reversible glass door: Right-hand hinged as standard, with left-hand configuration available on request.

• Magnetic TPE door seals: Help maintain consistent internal conditions and reliable cabinet sealing.