CFI Blue Moon AFB 468 1C1P VLINK - 24-Level Single-Door Retarder Proofer 460 x 800mm

The CFI Blue Moon AFB 468 1C1P VLINK Retarder Proofer is a commercial bakery fermentation cabinet designed for precise dough retardation and controlled proofing. Featuring 24 tray levels for 460 x 800 mm baking trays, this single-door, hand-load unit provides flexible fermentation management for professional bakeries producing bread, pastries and other yeast-raised products.

Equipped with a 5-inch V-LINK touchscreen, the AFB 468 allows bakers to manage programmable fermentation cycles with adjustable temperature, humidity and processing times. Its integrated electronic humidity system, high ambient temperature refrigeration and 60 mm insulated panels help maintain controlled conditions throughout the fermentation process, supporting consistent dough development and efficient bakery production scheduling.

Features

• 5-inch V-LINK touchscreen: Intuitive interface with integrated breadmaking programmes and precise fermentation controls.

• Six-phase programmable fermentation: Allows customisation of temperature, humidity and duration, with scheduled or continuous operation.

• 24-level tray capacity: Accommodates 460 x 800 mm baking trays, grids or meshes.

• Electronic humidity management: Integrated humidity generator with electronic probe for controlled proofing conditions.

• High ambient refrigeration: HTA system designed for ambient temperatures up to +43°C.

• 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and improve thermal efficiency.

• Reversible door: Right-hand hinged as standard, with left-hand configuration available on request.

• Magnetic TPE door seals: Help maintain consistent internal conditions.

• Corrosion-resistant components: Reinforced cataphoresis treatment protects refrigeration components.

• Durable food-grade construction: PVC-coated steel panels designed for commercial bakery use.