CFI Blue Moon AFB 468 2C2P – 20-Level Dual-Compartment Retarder Proofer 460 x 800mm

The CFI Blue Moon AFB 468 2C2P Retarder Proofer is a commercial bakery fermentation cabinet designed for controlled dough retardation and proofing. Featuring two independently controlled compartments and a total capacity of 20 trays measuring 460 x 800 mm, this hand-load unit enables bakeries to manage separate fermentation batches within a single cabinet.

Designed for demanding bakery environments, the AFB 468 2C2P combines electronic humidity management with high temperature tropicalised refrigeration to support reliable dough fermentation. Its 60 mm high-density polyurethane insulation, durable PVC-coated steel construction and magnetic door seals help maintain stable cabinet conditions while supporting efficient daily bakery production.

Features

• Dual independent compartments: Separate controls allow different dough batches to be managed simultaneously.

• 20-level capacity: Two 10-level compartments accommodate 460 x 800 mm baking trays.

• Integrated humidity management: Electronic humidity probe and generator help maintain controlled proofing conditions.

• High temperature tropicalised refrigeration: HTA system designed for demanding commercial bakery environments.

• 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and energy consumption.

• Food-grade construction: Galvanised steel panels with protective PVC coating provide durability and easy maintenance.

• Magnetic TPE door seals: Support reliable cabinet closure and temperature retention.