CFI Blue Moon AFB68 1C1P VLINK – 24-Level Single-Door Retarder Proofer 600 x 800mm

The CFI Blue Moon AFB68 1C1P VLINK Retarder Proofer is a commercial bakery fermentation cabinet designed for precise control of dough retardation and proofing. Featuring 24 adjustable levels, this single-door, hand-load unit accommodates up to 24 trays measuring 600 x 800 mm or 48 trays measuring 400 x 600 mm, providing flexible capacity for professional bakery production.

Equipped with a 5-inch V-LINK touchscreen, the AFB68 supports programmable fermentation cycles with controlled temperature and humidity settings. Its integrated humidity generator, 60 mm polyurethane insulation and high ambient temperature refrigeration system help maintain stable conditions throughout the proofing process, supporting consistent dough development and efficient bakery production scheduling.

Features

• 5-inch V-LINK touchscreen: Intuitive control with integrated breadmaking programmes and adaptable fermentation settings.

• Six-phase programmable fermentation: Configurable temperature, humidity and duration settings, with scheduled or continuous operation.

• Flexible loading capacity: Accommodates 600 x 800 mm trays or two 400 x 600 mm trays per level.

• Electronic humidity regulation: Integrated humidity generator with probe maintains controlled proofing conditions.

• High ambient refrigeration: HTA system designed to operate in ambient temperatures up to +43°C.

• High-density insulation: 60 mm polyurethane foam panels with food-grade PVC coating help minimise heat loss.

• Adjustable tray supports: 63 mm level spacing with 21 mm adjustment increments for different bakery products.

• Reversible door: Right-hand hinged as standard, with left-hand configuration available on request.

• Corrosion-resistant components: Reinforced cataphoresis treatment protects refrigeration components.

• Magnetic TPE door seals: Designed for reliable cabinet closure and temperature retention.