CFI

The CFI Blue Moon range gives bakers and pastry chefs fine control over fermentation — slowing, holding and proving dough on a schedule that suits production rather than the other way around. Each cabinet manages temperature and humidity through the full retard-to-proof cycle, so product is ready when the oven is.

Chefs Depot stocks eleven CFI units, covering tray sizes from 400 x 600mm up to 600 x 800mm. Whether you need a 20-level hand-load cabinet for a smaller output, a 24-level single-door unit for a busier pastry section, or a wheel-in rack prover for large batches, there is a Blue Moon configuration here to match. The glass door AFV46 is worth considering where visibility into the cabinet matters during the proving cycle. The RCD 180 continuous flow water chiller is also available for operations that need consistent incoming water temperature.

Browse the full CFI selection above and order online — the same straightforward process as the rest of the Chefs Depot catalogue.