CFI Blue Moon AFJ46 1C1P V-LINK - 20-Level Hand-Load Retarder Proofer 400 x 600mm

The CFI Blue Moon AFJ46 1C1P Retarder Proofer is a commercial bakery fermentation cabinet designed for controlled dough retardation and proofing. Featuring 20 adjustable levels for 400 x 600 mm baking trays, this single-door, hand-load unit provides flexible fermentation management for professional bakeries, patisseries and pastry production.

Equipped with a 5-inch V-LINK touchscreen, the AFJ46 allows bakers to manage fermentation programmes with precise regulation of temperature, humidity and airflow. Its integrated humidity generator, high temperature tropicalised refrigeration and 60 mm polyurethane insulation help maintain controlled proofing conditions while supporting efficient bakery production scheduling.

Features

• 5-inch V-LINK touchscreen: Intuitive interface with integrated breadmaking programmes and adaptive fermentation management.

• 20-level tray capacity: Accommodates 400 x 600 mm trays with adjustable spacing for different bakery products.

• Electronic humidity regulation: Integrated humidity generator with electronic probe helps maintain consistent proofing conditions.

• High temperature tropicalised refrigeration: HTA system designed for demanding commercial bakery environments.

• 60 mm polyurethane insulation: High-density insulated panels minimise heat loss and support thermal efficiency.

• Food-grade construction: PVC-coated galvanised steel panels provide durability and protection.

• Magnetic TPE door seals: Help maintain consistent internal cabinet conditions.

• Adjustable tray supports: 63 mm level spacing with 21 mm adjustment increments for flexible loading.