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Zanolli Citizen EP70 4+4 Double Deck Electric Pizza Oven – 8 Pizza Capacity

Zanolli Citizen EP70 4+4 Double Deck Electric Pizza Oven – 8 Pizza Capacity

SKU: TGL-CTM5E02A

Zanolli Citizen EP70 4+4 Double Deck Electric Pizza Oven – 8 Pizza Capacity

Oven Type: Electric Deck Pizza Oven
Configuration: Double Deck
Pizza Capacity: 8 x Ø340mm Pizzas Total
Capacity Per Deck: 4 x Ø340mm Pizzas
Cooking Chambers: 2
Internal Dimensions: 700 W x 700 D x 120 H mm Per Deck
Maximum Temperature: 400°C
Cooking Surface: Refractory Ceramic Stone
Electrical Power: 11.2kW Total
Power Per Chamber: 5.6kW
Voltage: 400V
Phase: 3 Phase
Plug Supplied: No – Lead Only
Controls: Electromechanical
Heat Control: Independent Top & Bottom Elements
Heating Elements: Armoured Stainless Steel
Chamber Lighting: Independent Per Deck
Door: Heavy-Duty Spring Mounted
Viewing Window: Double Fireproof Glass
Handle: Athermic Full-Length Stainless Steel
Construction: Stainless Steel
Stackable: Yes – Up to 3 Modules
External Dimensions: 990 W x 990 D x 590 H mm
Weight: 150kg
Country of Manufacture: Italy
$7,500.00ex GSTRRP
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Rent per Week: $104.71

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Indicative weekly rental, GST inclusive, subject to approval.

1
Australia-wide deliveryManufacturer warranty
$7,500.00ex GST

Zanolli Citizen EP70 4+4 Double Deck Electric Pizza Oven – 8 Pizza Capacity

The Zanolli Citizen CTM5E02A EP70 4+4 Double Deck Electric Pizza Oven delivers dependable stone-deck baking for pizzerias, cafés, restaurants and busy takeaway kitchens. Two independently operated 700 x 700mm cooking chambers each accommodate four 340mm pizzas, providing an eight-pizza total capacity without requiring additional floor space. Refractory ceramic decks retain and distribute heat for crisp bases and consistent baking, while independently adjustable upper and lower heating elements give operators greater control over cooking results. Reaching temperatures up to 400°C, the CTM5E02A combines simple electromechanical controls, durable stainless steel construction and commercial-grade insulation for reliable everyday pizza production.

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