Baker Max TP-2 - Prisma Food Pizza Ovens Double Deck 8 x 40cm

The Baker Max TP-2 Prisma Food Double Deck Pizza Oven is built for busy commercial kitchens, pizzerias, cafés and takeaway venues that need reliable high-volume pizza production in a compact footprint. Its two independent baking chambers accommodate up to 8 x 40cm pizzas, while the refractory stone decks provide a consistent cooking surface for crisp, evenly baked bases. With a 45°C–450°C operating range, superior rock wool insulation, sheathed heating elements and separate temperature adjustment for each chamber, the TP-2 offers the flexibility and performance needed for demanding foodservice operations.

Features:

• Double-deck configuration for simultaneous high-volume cooking
• 8 × 40cm pizza capacity — 4 pizzas per chamber
• Separate temperature calibration for each deck
• Refractory stone cooking surfaces for consistent heat distribution and crisp bases
• Large glass doors for clear cooking visibility
• Internal lighting for easy monitoring
• Superior rock wool insulation to support heat retention
• Stone sole interior designed for commercial pizza baking
• German EGO controls for dependable temperature management
• Stainless steel and powder-coated steel construction
• Steam generator and digital control options available on request
• Optional matching stainless steel stand available