Baker Max TP-2-SD - Prisma Food Pizza Ovens Double Deck 12 x 35cm

The Baker Max TP-2-SD Double Deck Pizza Oven is a high-performance electric deck oven designed for pizzerias, restaurants, cafés, bakeries and busy commercial kitchens requiring consistent, high-volume pizza production. Its two independent baking chambers can accommodate up to 12 x 35cm pizzas, with six pizzas per deck, making it an efficient solution for demanding service periods.
Each deck features a refractory stone cooking surface that provides direct, even heat to the pizza base, helping create the crisp texture and authentic deck-oven finish expected from professional pizza production. The oven operates from 45°C to 450°C, giving operators flexibility across different pizza styles and baking requirements.
Precision is built into the design with German EGO controls and separate temperature adjustment for each chamber. Large glass doors and internal lighting provide clear visibility of the baking process without needing to open the oven unnecessarily.

Features:

• Double independent decks: Two separate baking chambers allow different temperatures to be set for each deck.
• 12-pizza capacity: Cooks up to six 35cm pizzas per deck for high-volume production.
• Refractory stone decks: Provides direct heat transfer to pizza bases for crisp, evenly baked results.
• 450°C maximum temperature: High operating temperature supports professional pizza baking.
• 40 x 60cm tray compatibility: Each deck can accommodate up to three 40 x 60cm trays, adding versatility beyond pizza.
• German EGO controls: Proven commercial controls provide precise temperature management.
• Separate deck temperature calibration: Each chamber can be independently adjusted to suit different recipes or cooking stages.
• Sheathed heating elements: Designed to provide consistent heat throughout the baking chambers.
• Rock wool insulation: Helps retain heat and minimise unnecessary heat loss.
• Large glass viewing doors: Provides clear visibility of products during baking.
• Internal lighting: Makes it easier to monitor pizzas and baked products without opening the doors.
• Stone sole interior: Supports authentic deck-style baking performance and crisp pizza bases.
• Temperature read-out: Allows operators to monitor the oven temperature during service.
• Compact double-deck design: Combines two production chambers in a relatively compact footprint.
• Stainless-steel and powder-coated construction: Provides a robust finish suited to commercial kitchen environments.
• Optional steam generator: Available on request for applications requiring steam-assisted baking.
• Optional matching stand: The TP-2-SD-S stainless-steel oven stand is available separately.