Fagor Professional CW-201ERSWS - IKORE Concept 20-Tray Electric Combi Oven – 1/1 GN

The Fagor Professional CW-201ERSWS iKORE Concept 20-Tray Combi Oven is a high-capacity commercial cooking solution designed for restaurants, hotels, catering operations, central kitchens and other professional foodservice environments. With space for 20 × 1/1 GN trays, this electric combi oven combines steam and convection cooking with advanced humidity management to deliver consistent results across high-volume food production.
The CW-201ERSWS features Fagor's iClima humidity control system, which uses direct humidity-sensor measurement to help manage the cooking climate. Its versatile cooking modes cover low-temperature steam, standard steam, super steam, mixed cooking and convection, with mixed and convection operation reaching 300°C.
Recipe management is made simple with 100 factory-tested recipes and storage for more than 100 additional 9-stage recipes. The intuitive 8-inch touchscreen with rotary control provides straightforward operation, while six programmable air-circulation speeds, an EZ-Sensor internal probe and automatic boiling-point adjustment give professional kitchens greater control over cooking processes.
Hygiene and maintenance are also built into the iKORE Concept design. The iWashing automatic cleaning system offers multiple cleaning programmes, while rapid air-and-water cooling helps reduce cabinet temperature when required. Automatic chamber dehumidification can assist with achieving crispier roasting results, and the stainless-steel construction provides a durable platform for demanding commercial use.
Measuring 898mm wide × 817mm deep × 1841mm high, the CW-201ERSWS delivers substantial 20-tray capacity in a vertical commercial format. Its 415V, 37.2kW three-phase electrical configuration is designed for professional kitchen installations, while IPX5 protection and a ventilated double-glazed door add practical features for daily operation.