

Fagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
Item ID: PUPOR-ZUZAM-307
SKU: FED-K-AW-061ESWR
Fagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
Product Type: Compact professional electric combi oven
Model: K-AW-061ESWR
Series: iKore Kompact Advance
Capacity: 6 ร 1/1 GN trays
Humidity Control: Real-time chamber humidity regulation with 1% accuracy
Steam Generation: Direct steam generation
Cooking Modes: Low steam, super-steam, mixed and convection
Low/Super Steam: 30โ130ยฐC
Mixed Cooking: 30โ300ยฐC
Convection: 30โ300ยฐC
Cooking System: Intelligent automatic adjustment of cooking phases and parameters
Temperature Probe: Internal multipoint core probe
Display: 10.1-inch TFT capacitive glass touchscreen
Recipe Management: Time and tray management within the same climate
Cleaning: Efficient solid-wash cleaning system
Connectivity: FagorKonnect, Ethernet, Wi-Fi and USB
HACCP: HACCP connectivity and data management
Door: Reversible left- or right-hinged opening
Electrical Supply: 415V / 7.4kW / 3N
Dimensions: 530W ร 874D ร 760H mm
Net Weight: 87kg
Construction: Professional stainless-steel construction
Origin: Made in Spain
Warranty: 2 years parts and labour

Rent per Week: $223.25
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Youโre seeing our standard price. Members buy this line lower โ and almost 40,000 others.
Join the buying group โ $14.95/monthFagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
The Fagor Professional iKore Kompact K-AW-061ESWR 6-Tray Electric Combi Oven is a compact commercial cooking solution designed for professional kitchens that need advanced combi-oven performance without the footprint of a full-size unit. With capacity for six 1/1 GN trays, intelligent cooking technology and precise humidity management, it is ideally suited to restaurants, cafรฉs, hotels, catering businesses and other foodservice operations where space and consistency are equally important.
A major feature of the K-AW-061ESWR is its ability to manage real humidity inside the cooking chamber with accuracy of up to 1%. This precise climate control helps chefs achieve more consistent results across steaming, roasting, baking and combination cooking applications. Direct steam generation provides responsive steam production, while low and super-steam modes cover temperatures from 30ยฐC to 130ยฐC.
For dry and combination cooking, both mixed and convection modes operate from 30ยฐC to 300ยฐC. This broad temperature range gives operators the flexibility to handle everything from gentle low-temperature cooking and steaming through to high-temperature roasting, baking and finishing.
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