Fagor CPW-101ERLWS iKore Concept 10 Tray Pure Steam Boiler Combi Oven

For catering kitchens and commercial meal production, the Fagor CPW-101ERLWS iKore Concept 10 Tray PureSteam Boiler Combi Oven brings this task into a clearly defined equipment station. Its specified configuration is 10 GN 1/1 tray positions with boiler-generated steam. A dedicated steam boiler supports the combi cooking workflow for steaming, convection cooking and regeneration. The listed 898 × 817 × 1117 mm dimensions give kitchen planners a model-specific reference for positioning the equipment within the service area.

Key Features:

• iClima humidity sensing and chamber dehumidification.
• 100 preset recipes with storage for additional staged recipes.
• Multi-point EZ-Sensor food-temperature probe.
• HACCP cooking records.
• Air and water rapid chamber cool-down.
• iWashing automatic cleaning system.
• Dedicated boiler steam generation.
• Triple-glazed door for heat retention.
• Pans and trays supplied separately.
• 2.8-inch screen with rotary/push control.
• Humidity regulation in 10% increments.
• Delta-temperature cooking adapts chamber heat to the food temperature.
• Low-temperature steam, steam, super-steam, combination and convection modes.
• Automatic iWashing liquid-detergent cleaning.
• Air-and-water cool-down rapidly reduces chamber temperature.