Fagor Professional CW-061ERSWS - IKORE Concept 6 Trays Combi Oven
Item ID: PF8-J73
SKU: FED-CW-061ERSWS
Fagor Professional CW-061ERSWS - IKORE Concept 6 Trays Combi Oven
Product Type: Professional electric combi oven
Capacity: 6 × 1/1 GN trays
Humidity Control: iClima direct humidity measurement
Humidity Regulation: 10% regulation capacity
Cooking Modes: Low-temperature steam, steam, super steam, mixed and convection
Temperature Range: 30–98°C low-temperature steam; 99°C steam; 100–130°C super steam; 30–300°C mixed and convection
Control: 2.8-inch screen with rotary push knob
Recipe Capacity: 100+ recipes with up to 9 stages
Preset Recipes: 100 factory-programmed recipes
Cleaning: Automatic iWashing cleaning system
Cooling: Rapid air and water cabinet cooldown
Cooking Features: Chamber dehumidification and Delta cooking
Temperature Probes: Internal or external probe compatibility; EZ-Sensor multipoint probe
Door: Triple-glazed door
HACCP: HACCP recording system
Connectivity: Optional iKonnect Portal
Electrical Supply: 415V / 50Hz / 3N
Connected Load: 11.1kW
Dimensions: 898W × 817D × 846H mm
Net Weight: 115kg
Packing Dimensions: 953W × 980D × 1070H mm
Warranty: 2 years parts and labour
Rent per Week: $196.75
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $12,335.64. How member pricing works
Fagor Professional CW-061ERSWS - IKORE Concept 6 Trays Combi Oven
About this product
The iKORE's iClima system uses direct humidity measurement to help control the cooking environment, giving operators greater precision when preparing products that depend on moisture and temperature. Cooking modes include low-temperature steam from 30°C to 98°C, steam at 99°C, super steam from 100°C to 130°C, plus mixed and convection cooking from 30°C to 300°C.
Recipe management makes the CW-061ERSWS particularly practical for kitchens that need repeatable results. The oven can store more than 100 recipes, with up to nine stages per recipe, and includes 100 factory-programmed recipes. This allows operators to standardise cooking procedures across shifts while reducing the need to manually configure frequently prepared dishes.
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