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KH Kharve 48510 - Master-Cut 18cm Santoku Knife
Ken Hands

KH Kharve 48510 - Master-Cut 18cm Santoku Knife

Item ID: JOHIG-TOGOM-224

SKU: KH-48510

KH Kharve 48510 - Master-Cut 18cm Santoku Knife

Brand: KH Kharve®
Material (Blade): Stainless Steel
Material (Handle): Polyoxymethylene (POM)
Edge Style: Smooth
Blade Style: Straight
Blade Length: 180mm
Blade Width: 510mm
Overall Length: 310mm
$70.65ex GSTRRP
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$70.65ex GST

KH Kharve 48510 - Master-Cut 18cm Santoku Knife

KH Kharve® Master-Cut 18cm Santoku Knife features a 14° razor-sharp edge, reducing friction for precise, efficient food prep.
KH Kharve® Master-Cut 18cm Santoku Knife features a razor-sharp 14° edge with indentations to reduce friction.
Its versatile design excels at slicing, dicing, and mincing, ensuring precise food preparation.
Made from German steel, it offers exceptional durability, sharpness, and superior edge retention for long-lasting performance.

18cm Santoku Knife
KH Kharve® Master-Cut 18cm Santoku Knife’s divets reduce friction, ensuring smoother cuts and less food sticking.
Its versatile design makes it perfect for chefs, excelling in slicing, dicing, and mincing for precise preparation.
The indentations enhance efficiency, allowing for quick and easy chopping of vegetables, meats, and more.
Chefs prefer the Santoku for its balance, control, and ability to effortlessly handle delicate ingredients with clean, precise cuts.

German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.

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