KH Kharve 48504 - Master-Cut 15cm Boning Knife Straight & Narrow
Item ID: C7N-YJM
SKU: KH-48504
KH Kharve 48504 - Master-Cut 15cm Boning Knife Straight & Narrow
Brand: KH Kharve®Material (Blade): Stainless SteelMaterial (Handle): Polyoxymethylene (POM)Edge Style: SmoothBlade Style: StraightBlade Length: 150mmBlade Width: 25mmOverall Length: 270mm
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KH Kharve 48504 - Master-Cut 15cm Boning Knife Straight & Narrow
About this product
KH Kharve® 15cm Boning Knife Straight & Narrow features a precision German steel blade, ergonomic handle, and superior durability for effortless cutting.
The KH Kharve® Master-Cut 15cm Boning Knife Straight & narrow blade for precise bone removal and filleting.
Crafted from German stainless steel with a 57±1 HRC rating, it ensures long-lasting sharpness.
The full-tang, triple-riveted handle provides durability, balance, and comfort for secure grip and control during use.
15cm Boning Knife Straight & Narrow Blade
The KH Kharve® Master-Cut 15cm Boning Knife Straight & Narrow Blade designed with a straight, narrow blade.
Making it perfect for intricate tasks like removing bones and filleting meat.
Its precision edge ensures smooth cuts, allowing you to easily separate meat from bones without damaging the texture.
The ergonomic handle offers excellent comfort and control, reducing hand fatigue.
Providing a secure grip during extended use, making it an essential tool for both home cooks and professional chefs.
German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.
HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.
X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.
Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.
Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.
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