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KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated
Ken Hands

KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated

Item ID: JALIZ-ZARUH-800

SKU: KH-48522

KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated

Brand: KH Kharve®
Material (Blade): High Carbon Stainless Steel
Material (Handle): Polyoxymethylene (POM)
Knife Tip: Round
Blade Style: Serrated
Blade Length: 250mm
Blade Width: 30mm
Handle Colour: Black
Overall Length: 380mm
$72.27ex GSTRRP
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$72.27ex GST

KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated

KH Kharve® Master-Cut 25cm Roast Slicer Serrated knife easily cuts through tough crusts and tender interiors, ideal for breads and roasts.
25cm Roast Slicer Serrated knife effortlessly cuts through tough crusts and tender interiors of roasts and breads.
Its serrated edge ensures clean, precise slices, preserving the texture of delicate foods.
The serrations excel at handling crusty exteriors, making it ideal for breads and roasts.

25cm Roast Slicer Serrated
The 25cm Roast Slicer Serrated knife is perfect for cutting through tough crusts and tender interiors of roasts and breads.
The serrated edge allows for effortless slicing, ensuring clean, precise cuts without crushing delicate textures.
Unlike a plain edge, the serrations excel at handling crusty exteriors, making it ideal for foods like bread and well-cooked roasts.

German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.

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