
KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated
SKU: KH-48522
KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated
Brand: KH Kharve®Material (Blade): High Carbon Stainless SteelMaterial (Handle): Polyoxymethylene (POM)Knife Tip: RoundBlade Style: SerratedBlade Length: 250mmBlade Width: 30mmHandle Colour: BlackOverall Length: 380mm
$46.00ex GSTMember Price
RRP $72.27 · You save $26 (36%)
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Australia-wide deliveryManufacturer warrantyIn stock
$72.27ex GST
KH Kharve 48522 - Master-Cut 25cm Roast Slicer Serrated
KH Kharve® Master-Cut 25cm Roast Slicer Serrated knife easily cuts through tough crusts and tender interiors, ideal for breads and roasts.25cm Roast Slicer Serrated knife effortlessly cuts through tough crusts and tender interiors of roasts and breads.Its serrated edge ensures clean, precise slices, preserving the texture of delicate foods.The serrations excel at handling crusty exteriors, making it ideal for breads and roasts.25cm Roast Slicer SerratedThe 25cm Roast Slicer Serrated knife is perfect for cutting through tough crusts and tender interiors of roasts and breads.The serrated edge allows for effortless slicing, ensuring clean, precise cuts without crushing delicate textures.Unlike a plain edge, the serrations excel at handling crusty exteriors, making it ideal for foods like bread and well-cooked roasts.German SteelThis knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.HRC 57±1The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.X50 CrMoV15Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.Ice HardeningThe cryogenic process dramatically changes the molecular structure of the base metal.After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.Resulting in a blade featuring sharpness and outstanding edge retention.Triple Riveted HandleThe full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.
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