Gasmax WW-3NC - Stainless Steel Waterless Nature Gas Triple Wok Chimney Burner

The Gasmax WW-3NC Waterless Natural Gas Triple Wok with Chimney Burners is a heavy-duty commercial wok station built for high-volume Asian cooking environments. With three dedicated chimney burners producing a powerful 390 MJ/h natural gas output, it delivers the intense heat needed for fast stir-frying, searing and traditional wok cooking across multiple dishes at once.
Its defining waterless air-gap cooling system keeps the wok surface cool and clean without the need for continuously running water. This distinctive design helps reduce water consumption while protecting the stainless-steel cooking top from heat-related buckling, making the WW-3NC an efficient choice for demanding commercial kitchens.
The wok station features a one-piece pressed stainless-steel wok top engineered to resist cracking and leaking, combined with premium cast-iron wok rings for dependable support. Its all-stainless-steel, no-crevice construction provides a hygienic work surface that is easier to clean after busy service periods.
Features:

• 390 MJ/h natural gas output: Three powerful chimney burners provide intense heat for high-volume wok cooking.
• Triple wok configuration: Three independent wok positions allow several dishes to be cooked simultaneously.
• Waterless air-gap cooling: Keeps the wok top cool and clean without continuously running water, helping reduce water usage.
• Chimney burners supplied as standard: Purpose-built burner configuration provides concentrated heat for wok cooking.
• One-piece pressed stainless-steel wok top: Seamless construction is designed to resist cracking, leaking and heat-related buckling.
• Premium cast-iron wok rings: Heavy-duty rings provide stable support for commercial woks.
• Knee-operated controls: Smooth valves allow convenient flame adjustment while keeping hands available for food preparation.
• Front master gas shut-off: Easily accessible control allows the main gas supply to be isolated from the front of the unit.
• Integrated front gutter: Helps manage spills and wash-down water around the cooking surface.
• Efficient filtration system: Helps prevent food solids from entering and obstructing kitchen drains.
• No-crevice construction: Hygienic stainless-steel design makes routine cleaning easier.
• Detachable legs, back and shelf: Components can be removed to simplify moving the unit through restricted doorways.
• Adjustable feet: Helps achieve a stable, level installation.
• Optional duck-bill burners: Alternative burner configuration is available where required.
• WaterMark certified: Designed to meet applicable Australian commercial installation requirements.
• No side burners: Dedicated three-wok configuration maximises the primary wok cooking area.